Blueberry Vanilla Bread with Lemon Glaze Recipe

There is something incredibly heartwarming about the Blueberry Vanilla Bread with Lemon Glaze Recipe that makes it a standout treat any time of day. Imagine tender, moist bread bursting with juicy, fresh blueberries and infused with a delicate hint of vanilla, all topped with a bright, tangy lemon glaze that wakes up your taste buds. This wonderful combination creates a harmony of flavors and textures that feels like a warm hug in every bite. Whether you’re enjoying it for breakfast, brunch, or as a sweet snack, this bread is sure to become a cherished favorite that you’ll come back to again and again.

Ingredients You’ll Need

This Blueberry Vanilla Bread with Lemon Glaze Recipe calls for simple, pantry-friendly ingredients that come together to create a delightful loaf bursting with flavor and texture. Each ingredient plays a key role—from the creamy butter that adds richness to the fresh blueberries that add vibrant color and juicy pops, and the lemon glaze that ties the whole loaf together with a citrusy zing.

• All-purpose flour (2 cups): The base that provides structure and a tender crumb to the bread.
• Baking powder (1/2 teaspoon): Adds gentle lift so the bread stays light and airy.
• Baking soda (1/2 teaspoon): Works with acidic ingredients to enhance rise and texture.
• Salt (1/4 teaspoon): Enhances the flavors and balances the sweetness.
• Unsalted butter (1/2 cup, softened): Brings richness and moistness to every bite.
• Granulated sugar (1 cup): Sweetens perfectly without overpowering.
• Large eggs (2): Bind ingredients together and add tenderness.
• Vanilla extract (2 teaspoons): Infuses the bread with a warm, inviting aroma and flavor.
• Sour cream or Greek yogurt (1/2 cup): Keeps the bread extra moist and adds a subtle tang.
• Whole milk (1/2 cup): Adds moisture and helps achieve the perfect consistency.
• Fresh blueberries (1 1/2 cups): Bursting with juicy sweetness and gorgeous color—tossed with a bit of flour to prevent sinking.
• Powdered sugar (1 cup): For creating the smooth and sweet lemon glaze.
• Fresh lemon juice (2 tablespoons): Provides a bright, refreshing zing in the glaze.
• Lemon zest (1 teaspoon, optional): Adds an extra punch of citrus aroma to the glaze.

How to Make Blueberry Vanilla Bread with Lemon Glaze Recipe

Step 1: Preheat the Oven and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). This ensures it’s ready to bake the bread evenly. Grease and flour a 9×5-inch loaf pan or line it with parchment paper; this simple step will make sure your gorgeous blueberry bread comes out perfectly every time.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This blend of dry ingredients is the foundation of the bread and will create just the right structure while allowing the bread to rise gently and maintain tenderness.

Step 3: Prepare the Blueberries

Gently toss your fresh blueberries with a tablespoon of flour in a small bowl. This clever trick helps keep the blueberries suspended in the batter, distributing those sweet, juicy bursts throughout rather than settling at the bottom during baking.

Step 4: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy—about 3 to 4 minutes. This step is absolutely key for an airy, tender crumb and gives your bread its wonderful texture.

Step 5: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the fragrant vanilla extract. This adds depth and warmth to the flavor profile of your bread, making every bite feel special.

Step 6: Combine Wet and Dry Ingredients

Slowly add the dry ingredients and sour cream (or Greek yogurt) to the butter mixture alternately, starting and ending with the dry ingredients. Pour in the milk and mix gently until just combined. Be careful here to avoid overmixing; this keeps the bread tender and light.

Step 7: Fold in the Blueberries

Using a spatula, carefully fold the floured blueberries into the batter. You want to be gentle so the berries stay whole and don’t bleed their beautiful purple juice into the batter, preserving that lovely swirl of colors and textures.

Step 8: Bake the Bread

Pour the batter evenly into your prepared loaf pan and smooth the top with your spatula. Pop it into the oven and bake for 55-60 minutes. The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. If it’s browning too fast, tent the top with foil to prevent burning while it finishes baking.

Step 9: Cool the Bread

Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This cooling time is crucial for the bread to set properly and for the glaze to sit beautifully on top later.

Step 10: Make the Lemon Glaze

Whisk powdered sugar, fresh lemon juice, and the optional lemon zest in a small bowl until smooth. You want a glaze that’s pourable but thick enough to hold its shape—add more lemon juice, a teaspoon at a time, if needed until it reaches your perfect consistency.

Step 11: Glaze the Bread

Once the bread has fully cooled, drizzle the lemon glaze over the top. Let it rest a few minutes to set before slicing and serving. This final touch introduces a zingy brightness that perfectly balances the richness of the bread and the juicy sweetness of the blueberries.

How to Serve Blueberry Vanilla Bread with Lemon Glaze Recipe

Garnishes

For an extra special presentation, sprinkle a few fresh blueberries and a light dusting of powdered sugar on top of the glazed bread right before serving. A few thin slices of lemon zest on top can also add a lovely visual pop and boost that delicious lemon aroma.

Side Dishes

This Blueberry Vanilla Bread with Lemon Glaze Recipe pairs wonderfully with a cup of freshly brewed coffee or a bright herbal tea. Serve alongside a small bowl of Greek yogurt drizzled with honey or a dollop of whipped cream for an indulgent brunch or afternoon treat.

Creative Ways to Present

Try slicing the bread and layering it with mascarpone cheese and extra fresh blueberries for a casual dessert or breakfast parfait. Or toast slices lightly and spread with softened butter or cream cheese to add warmth and creaminess that complements the flavors beautifully.

Make Ahead and Storage

Storing Leftovers

Keep your leftover blueberry vanilla bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This helps maintain its moisture and softness so every slice stays just as delicious.

Freezing

You can freeze the loaf either whole or sliced. Wrap it in plastic wrap followed by foil or a freezer bag to prevent freezer burn. The bread will keep well in the freezer for up to three months and can be thawed overnight in the refrigerator or at room temperature before glazing and serving.

Reheating

To enjoy the bread warm, pop slices in a toaster oven or warm briefly in a microwave for about 15 seconds. This revives the softness and aroma, making it taste fresh out of the oven again. Add a little extra lemon glaze or butter for extra decadence.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just be sure not to thaw them before adding—they’ll retain their shape and prevent the batter from turning purple and watery.

What can I substitute for sour cream?

Greek yogurt is a fantastic substitute that adds the same tang and moisture, and it’s an easy swap you can make without worrying about changing the texture.

Is it necessary to toss the blueberries in flour?

Yes, tossing blueberries in flour helps stop them from sinking to the bottom during baking, ensuring a nice even distribution throughout the bread.

Can I make this bread gluten-free?

You can try using a gluten-free all-purpose flour blend, but results may vary slightly. Be sure your blend includes xanthan gum or another binder to help mimic the texture.

How thick should I make the lemon glaze?

The glaze should be thick enough to drizzle smoothly but still hold its shape once on top of the bread. Adjust with more lemon juice or powdered sugar until it feels right for your preference.

Final Thoughts

If you’re looking for a cozy, flavorful treat that feels homemade and special, this Blueberry Vanilla Bread with Lemon Glaze Recipe is for you. It’s the perfect way to brighten your day with fresh blueberries and a burst of lemon, wrapped up in a tender, vanilla-scented loaf. I can’t wait for you to try it and see how quickly it becomes your go-to favorite for sharing with friends, family, or savoring all to yourself.

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