Description
Boston Cream Pie Fudge is a decadent no-bake layered dessert inspired by the classic Boston cream pie. It features a silky chocolate fudge base, complemented by yellow cake crumbs and smooth pastry cream, all topped with luscious chocolate ganache. Perfectly portioned into squares, this rich and creamy treat is an irresistible indulgence for chocolate lovers.
Ingredients
Scale
Fudge Base
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Layering
- 1/2 cup yellow cake crumbs
- 1/4 cup pastry cream or prepared vanilla custard
Topping
- 1/4 cup chocolate ganache or melted chocolate for topping
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the fudge later.
- Make Fudge Base: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter have melted completely and the mixture is smooth.
- Flavor Fudge: Remove the saucepan from heat. Stir in the vanilla extract and salt evenly into the fudge mixture.
- First Layer: Pour half of the fudge mixture into the prepared pan and spread it out evenly using a spatula.
- Add Cake Crumbs: Sprinkle the yellow cake crumbs evenly over the first layer of fudge without pressing them in too hard.
- Add Pastry Cream: Dollop the pastry cream or vanilla custard over the cake crumbs carefully, ensuring even distribution but minimal blending with the crumbs.
- Second Layer: Pour the remaining chocolate fudge mixture on top, spreading gently to cover the layers underneath without mixing.
- Chill: Refrigerate the layered fudge for at least 2 hours until completely firm and set.
- Garnish and Serve: Once set, optionally drizzle chocolate ganache or melted chocolate over the top for an elegant finish. Cut into small squares to serve.
Notes
- Use a spatula carefully when layering to keep layers distinct and avoid mixing.
- Pastry cream can be homemade or store-bought based on convenience.
- Store fudge in an airtight container in the refrigerator to maintain freshness for up to 1 week.
