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Breakfast Fruit Salad Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Breakfast Fruit Salad is a vibrant mix of fresh, seasonal fruits tossed with a hint of orange juice and optional honey for natural sweetness. Perfect for a quick, healthy start to your day, it combines juicy strawberries, blueberries, pineapple, watermelon, apple, and banana with an optional mint garnish for a burst of color and flavor. Ready in just 10 minutes, this easy no-cook recipe serves four and can be enjoyed immediately or chilled for extra refreshment.


Ingredients

Scale

Fruits

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup watermelon, cubed
  • 1 apple, cored and diced
  • 1 banana, sliced

Additional Ingredients

  • 1/2 cup orange juice (for extra flavor)
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Combine the fruits: In a large mixing bowl, add the strawberries, blueberries, pineapple, watermelon, apple, and banana. Make sure all fruits are prepared as specified (hulled, sliced, diced, or cubed).
  2. Add orange juice: Pour the orange juice over the mixed fruits. Gently toss the salad using a large spoon or salad tongs to evenly distribute the juice and blend the flavors without bruising the fruits.
  3. Sweeten with honey (optional): If you want added sweetness, drizzle the honey over the salad and toss gently once again to coat the fruit evenly.
  4. Garnish: Add fresh mint leaves to the top of the fruit salad for a fresh aromatic touch and a pop of color that enhances presentation.
  5. Serve: Serve the fruit salad immediately for the best texture and flavor. Alternatively, chill it in the refrigerator for 10-15 minutes before serving if you prefer a cooler, more refreshing dish.

Notes

  • Use fresh, ripe fruits for the best flavor and texture.
  • Adjust the amount of honey depending on the natural sweetness of the fruits.
  • Can be made ahead but is best served fresh within a few hours to avoid fruit sogginess.
  • Optional mint leaves add freshness but can be omitted if unavailable.
  • Replace orange juice with freshly squeezed lemon juice for a tangier flavor if desired.