Description
This Broccoli Shrimp Stir Fry is a quick, flavorful, and healthy Asian-inspired dish perfect for weeknight dinners. It features tender shrimp sautéed with vibrant broccoli and a savory-sweet sauce made from low-sodium soy sauce, oyster sauce, and honey, thickened with cornstarch and infused with garlic and ginger for a delicious, balanced meal.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon cornstarch
- 1/3 cup water
- 1 teaspoon sesame oil
Cooking Oil and Seasoning
- 2 tablespoons vegetable oil, divided
- Black pepper, to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, water, and sesame oil until smooth. Set aside to allow the flavors to blend and the cornstarch to dissolve fully.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the pan and set aside to prevent overcooking.
- Sauté the Broccoli and Aromatics: Add the remaining tablespoon of oil to the skillet. Cook the broccoli for 2 to 3 minutes until it becomes bright green and slightly tender but still crisp. Add the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant to enhance the dish’s aroma and flavor.
- Combine and Finish Cooking: Return the cooked shrimp to the skillet. Pour in the prepared sauce and stir constantly, cooking for 1 to 2 minutes until the sauce thickens and evenly coats both the shrimp and broccoli. Adjust seasoning by adding black pepper to taste.
- Serve: Remove from heat and serve immediately. This stir fry pairs beautifully with steamed rice, noodles, or cauliflower rice for a complete meal.
Notes
- For extra flavor and heat, add a pinch of red pepper flakes during the garlic and ginger step.
- For added tang, consider a splash of rice vinegar in the sauce.
- Serve over steamed rice, noodles, or cauliflower rice for a satisfying meal.
- Ensure shrimp are not overcooked to maintain a tender texture.
