Description
Delight in the best of both worlds with these Brownie Batter Cookie Dough Cups. A rich, fudgy brownie base is topped with creamy, chocolate-studded cookie dough and finished with a luscious layer of melted chocolate. Perfectly portioned in cupcake liners, these treats combine classic flavors and textures for an indulgent dessert everyone will love.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 2 tablespoons milk (if needed)
Topping
- 1/2 cup chocolate chips
- Sprinkles or chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie base.
- Make Brownie Batter: In a bowl, combine melted butter, granulated sugar, egg, vanilla extract, cocoa powder, all-purpose flour, salt, and baking powder. Mix until smooth, then stir in chocolate chips evenly.
- Bake Brownie Cups: Line a muffin tin with cupcake liners and fill each liner halfway with the brownie batter. Bake for 10-12 minutes until the edges set but the centers remain soft. Allow the brownie cups to cool completely in the pan.
- Prepare Cookie Dough Filling: In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in vanilla extract, then gradually add flour and salt, stirring until combined. Fold in mini chocolate chips. If the dough is crumbly, add milk one tablespoon at a time to achieve a soft, dough-like consistency.
- Fill Brownie Cups: Once the brownie cups are cooled, spoon a portion of the cookie dough into each, gently pressing it down to fill.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth. Drizzle or spread the melted chocolate over the cookie dough layer in each cup. Add sprinkles or chopped nuts if desired.
- Set and Serve: Refrigerate the assembled cups for about 30 minutes to allow the chocolate topping to set firmly. Serve chilled and enjoy your decadent dessert cups!
Notes
- Ensure the brownie cups are fully cooled before adding cookie dough to prevent melting.
- If you prefer a softer cookie dough, add milk gradually to adjust consistency.
- Use cupcake liners for easy removal and less mess.
- Optional toppings like sprinkles or nuts add texture and visual appeal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
