Description
These Brownie Mix Cookies combine the rich, fudgy flavor of brownies with the convenient format of cookies, making a quick and easy treat that’s perfect for any occasion. Using a standard box of brownie mix and simple pantry ingredients, you can whip up chewy, chocolatey cookies with optional mix-ins like chocolate chips, nuts, or candies for extra texture and flavor.
Ingredients
Scale
Base Ingredients
- 1 box of brownie mix (standard size, about 18-20 oz)
- 2 large eggs
- ½ cup vegetable oil (or melted butter for richer flavor)
Optional Mix-Ins
- ½ cup chocolate chips
- Nuts (e.g., walnuts, pecans) to taste
- Candies (e.g., M&Ms, Reese’s Pieces) to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix the Dough: In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir the mixture until well blended. The dough will be thicker than typical brownie batter, resembling cookie dough. If using, gently fold in chocolate chips, nuts, or candies at this stage.
- Scoop the Dough: Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes. Look for edges that are set while the centers remain slightly soft, as the cookies will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for approximately 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve: Enjoy your chewy, fudgy brownie mix cookies. Store any leftovers in an airtight container at room temperature for up to 5 days.
Notes
- For a richer flavor, substitute vegetable oil with melted butter.
- You can customize the cookies easily with your favorite mix-ins such as nuts, chocolate chips, or candies.
- Do not overbake; cookies should appear slightly soft in the center to maintain a chewy texture.
- Store cookies in an airtight container to preserve freshness up to 5 days.
- If desired, chill the dough briefly before baking to reduce spreading.
