If you’re looking for a dish that’s bursting with bold flavors, varied textures, and a satisfying kick, then this Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe is your new best friend in the kitchen. Imagine tender, spicy buffalo chicken bites mingling with crispy, golden potatoes and the fresh crunch of shaved Brussels sprouts—all coming together in one vibrant, flavor-packed bowl. It’s the perfect meal to satisfy cravings while sneakily packing in some veggies, and it’s so simple to whip up any night of the week.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe. Each component plays a unique role, creating the perfect harmony of spicy, crispy, and fresh flavors that make this dish unforgettable.
- 1 lb chicken breast, cubed: Lean protein that soaks up buffalo sauce beautifully for that iconic flavor punch.
- 2 cups potatoes, diced: These become irresistibly crispy in the oven, acting as the hearty base of the bowl.
- 1 tablespoon olive oil: Helps the potatoes crisp up perfectly and adds richness to the dish.
- 1 tablespoon buffalo sauce: The star seasoning that delivers the spicy tang that elevates every bite.
- 1 teaspoon garlic powder: Adds a deep, savory aroma to the potatoes and chicken without overpowering.
- 1/2 cup shaved Brussels sprouts: Fresh and slightly bitter, they balance the heat and add delightful crunch.
- 1/4 cup ranch dressing (optional): Provides a cool, creamy contrast to the bold buffalo heat.
- Salt and pepper to taste: Essential for seasoning and enhancing all the natural flavors.
How to Make Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe
Step 1: Roast the Potatoes to Crispy Perfection
Start by preheating your oven to 400°F (200°C)—this high heat is key for getting those potatoes crispy on the outside and tender inside. Toss the diced potatoes with olive oil, garlic powder, salt, and pepper to coat every piece with flavor. Spread them evenly on a baking sheet so they roast evenly, then pop them into the oven for about 25 minutes. By the time they’re done, they should be golden and satisfyingly crunchy, setting the stage for the rest of your bowl.
Step 2: Sear the Chicken Cubes
While your potatoes roast, heat a skillet over medium heat and add the cubed chicken. Cook them until they’re beautifully browned on all sides, which locks in their juices and adds that crave-worthy texture. The golden crust on the chicken is what makes this bowl so delightful! After browning, stir in your buffalo sauce and cook everything together for 2 to 3 more minutes, letting those spicy flavors mingle and infuse the chicken.
Step 3: Add Shaved Brussels Sprouts
Next, toss the shaved Brussels sprouts right into the skillet with your buffalo-coated chicken. Cook them for 3 to 4 minutes, just enough to soften them slightly while keeping their fresh crunch. Their bright green color and unique texture add a wonderful contrast that makes this bowl visually appealing and adds a tasty nutritional boost.
Step 4: Assemble the Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe
It’s time to bring all those flavorful components together! Lay your roasted potatoes in the bottom of serving bowls to create a golden, crispy base. Spoon the buffalo chicken and Brussels sprouts mixture right on top, making sure to include plenty of those spicy, saucy bites and fresh greens in every serving.
Step 5: Add the Finishing Touches
For the final flair, drizzle your bowl with ranch dressing if you want that creamy, cool complement to the buffalo heat. It’s a crowd-pleaser and adds a nice balance to the dish, though feel free to skip it if you’re looking to keep things a bit lighter. Then serve immediately and get ready for some happy taste buds.
How to Serve Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe
Garnishes
Adding garnishes can turn a good bowl into a great experience. Fresh chopped green onions or a sprinkle of chopped parsley add vibrant color and a mild fresh bite that contrasts nicely with the buffalo sauce. A sprinkle of crumbled blue cheese is another classic finish if you want to go all out on flavor and richness.
Side Dishes
Keep your sides simple since this Buffalo Bites Bowl is already a hearty meal. A crisp garden salad with a light vinaigrette or some chilled celery sticks offer crunch and act as refreshing palate cleansers alongside the spicy chicken and crispy potatoes. You can also pair it with a light soup for a more extensive meal.
Creative Ways to Present
For an exciting twist, serve the bowl in mini mason jars or colorful bowls to brighten up your table. Layer the ingredients instead of mixing them to showcase the textures and colors, making each bite a mini surprise. This presentation makes it perfect for casual gatherings or even meal prep lunches when you want something both beautiful and practical.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the components separately to maintain maximum freshness. Keep the roasted potatoes in one airtight container and the buffalo chicken with Brussels sprouts in another. This method prevents sogginess and helps everything taste just as good the next day.
Freezing
This recipe freezes well, especially the chicken and Brussels sprouts mixture. Portion it out into freezer-safe containers or bags and label them with the date. Potatoes can be frozen but may lose some crispness when reheated, so freezing is best for the chicken mixture alone if you want to keep texture intact.
Reheating
For the best results when reheating, warm the chicken and Brussels sprouts in a skillet over medium heat to keep their tender texture. Reheat potatoes in the oven or air fryer to revive that crispy exterior you fell in love with from the start. Avoid microwaving potatoes directly if possible to prevent them from getting mushy.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh shaved Brussels sprouts offer the best texture and flavor, you can use frozen ones if needed. Just make sure to thaw and drain them well before cooking to avoid excess moisture, which could make the dish soggy.
Is there a vegetarian version of the Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe?
Absolutely! Swap the chicken for crispy tofu or roasted cauliflower florets tossed in buffalo sauce to keep that spicy kick without the meat. The crispy potatoes and Brussels sprouts remain just as delicious alongside these alternatives.
What buffalo sauce do you recommend?
Look for a buffalo sauce that balances heat and tanginess without being overly salty. Classic brands like Frank’s RedHot Original Cayenne Pepper Sauce work wonderfully, but feel free to adjust based on your spice tolerance.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as your buffalo sauce and ranch dressing are certified gluten-free. Always double-check labels to ensure no hidden gluten ingredients sneak in.
Can I prepare this recipe in advance for meal prep?
Yes! The Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe is perfect for meal prep. Just store the components separately as suggested, then assemble and drizzle with ranch dressing right before serving to keep everything fresh.
Final Thoughts
This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe is one of those dishes that feels comforting and exciting all at once. With its combination of spicy chicken, crispy potatoes, and fresh Brussels sprouts, it hits all the right notes for a satisfying meal. Whether you’re cooking for family, friends, or just treating yourself, this bowl is guaranteed to become a new favorite. Give it a try and enjoy every flavorful, crunchy, saucy bite!
Print
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Buffalo Bites Bowl combines crispy oven-roasted potatoes with tender buffalo chicken and fresh shaved Brussels sprouts, creating a flavorful and satisfying meal with a creamy ranch drizzle for added indulgence.
Ingredients
Proteins
- 1 lb chicken breast, cubed
Vegetables
- 2 cups potatoes, diced
- 1/2 cup shaved Brussels sprouts
Condiments & Seasonings
- 1 tablespoon olive oil
- 1 tablespoon buffalo sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup ranch dressing (optional)
Instructions
- Preheat and Roast Potatoes: Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, garlic powder, salt, and pepper until evenly coated. Arrange them in a single layer on a baking sheet and bake for about 25 minutes, or until the potatoes are crisp and golden brown.
- Cook Chicken: While the potatoes roast, heat a skillet over medium heat. Add the cubed chicken breast and cook, stirring occasionally, until browned on all sides and cooked through.
- Add Buffalo Sauce and Brussels Sprouts: Stir the buffalo sauce into the cooked chicken and continue cooking for 2-3 minutes to let the flavors meld. Add the shaved Brussels sprouts to the skillet and cook together for another 3-4 minutes, until the sprouts are tender but still bright green.
- Assemble the Bowl: Once the potatoes are crispy and the chicken mixture is ready, plate the roasted potatoes as the base. Spoon the buffalo chicken and Brussels sprouts mixture on top.
- Serve with Ranch Dressing: Drizzle ranch dressing over the assembled bowl if desired, adding a creamy balance to the spicy buffalo flavors, then serve immediately.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes before roasting and pat dry thoroughly.
- Adjust the amount of buffalo sauce depending on your preferred spice level.
- Use low-fat or dairy-free ranch dressing options for a lighter or lactose-free version.
- The dish can be made gluten free by ensuring buffalo sauce and ranch dressing are certified gluten free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven for best texture.
