If you are craving a sandwich that perfectly balances spicy, savory, and melty goodness, the Buffalo Chicken Cheesesteak Sandwiches Recipe has you covered. Imagine tender shredded chicken coated in tangy buffalo wing sauce, nestled inside a lightly toasted hoagie roll, layered with sweet caramelized onions and gooey melted cheese. This dish is a fun twist on the classic Philly cheesesteak, bringing a lively kick and irresistible flavor that will have you coming back for more. It’s a casual, comforting meal that’s quick to throw together but makes you feel like you’re indulging in something truly special.
Ingredients You’ll Need
Getting this Buffalo Chicken Cheesesteak Sandwiches Recipe right starts with a handful of simple, everyday ingredients that each play a key role in delivering on taste and texture. From the tender chicken to the rich cheese and zesty sauce, every element is essential to create the perfect bite.
- Cooked shredded chicken: The heart of the sandwich, providing protein and a meaty texture that absorbs the sauce well.
- Buffalo wing sauce: Adds a spicy, tangy zip that defines the flavor profile of this sandwich.
- Butter: Perfect for sautéing the onions to caramelized perfection and adding richness.
- Medium onion: Thinly sliced and caramelized for a sweet contrast to the spicy chicken.
- Hoagie rolls or sub rolls: Soft yet sturdy bread that holds all the juicy fillings without falling apart.
- Shredded mozzarella cheese: Melts beautifully and provides a creamy, mild balance—feel free to switch to provolone or pepper jack for a different twist.
- Ranch or blue cheese dressing (optional): A cool drizzle that complements the heat perfectly.
- Chopped green onions or parsley (optional): For a fresh, colorful garnish that brightens the sandwich.
How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe
Step 1: Caramelize the Onions
Start by melting butter in a large skillet over medium heat. Adding the thinly sliced onions and letting them cook slowly until they turn golden and sweet is the secret to balancing the fiery buffalo sauce. This process takes about 8 to 10 minutes, but it’s worth every second to develop that rich flavor. Once done, remove the onions and set them aside so they’re ready to layer into your sandwiches.
Step 2: Mix the Chicken and Buffalo Sauce
In the same skillet, add your shredded cooked chicken back in. Pour in the buffalo wing sauce and stir everything together so the chicken is evenly coated. Let the mixture heat through for about 3 to 4 minutes to marry the flavors and warm up the chicken. This step ensures every bite is packed with spicy, saucy goodness.
Step 3: Toast the Hoagie Rolls
While the chicken warms, preheat your oven broiler or get a griddle pan ready. Slice the hoagie rolls lengthwise but don’t cut all the way through to keep them hinged. Pop the breads under the broiler for 1 to 2 minutes until they turn a lovely golden color and get a slight crisp on the inside. This not only adds texture but helps prevent the bread from getting soggy once filled.
Step 4: Assemble and Melt the Cheese
Now comes the fun part: piling on the ingredients! Fill each toasted roll generously with the buffalo chicken mixture, followed by a hearty amount of caramelized onions. Sprinkle the shredded mozzarella cheese on top, then return the sandwiches to the broiler for another 2 to 3 minutes. Watch closely as the cheese melts into a bubbling, gooey layer that holds everything together deliciously.
Step 5: Add Finishing Touches
Once the cheese is perfectly melted, remove the sandwiches from the oven. If you like, drizzle with ranch or blue cheese dressing for a creamy counterpoint to the heat. Sprinkle with chopped green onions or parsley for a touch of freshness and color. Serve these beautiful Buffalo Chicken Cheesesteak Sandwiches hot for maximum enjoyment.
How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe
Garnishes
Adding a drizzle of ranch or blue cheese dressing brings a cooling, tangy element that complements the spicy buffalo sauce perfectly. Fresh green onions or parsley are fantastic garnishes that add a pop of color and a mild onion or herbal note, brightening the whole sandwich.
Side Dishes
These sandwiches pair wonderfully with classic sides like crispy French fries or crunchy celery sticks to echo the buffalo wing bar vibe. A simple coleslaw can also provide a refreshing crunch and help balance the spicy richness of the sandwich. Whatever you choose, aim for something with texture contrast to round out the meal.
Creative Ways to Present
For a fun twist, cut the Buffalo Chicken Cheesesteak Sandwiches Recipe into smaller sliders that make great party appetizers. You can also serve the filling over a bed of greens or inside lettuce wraps for a lighter, low-carb option. However you present them, these sandwiches are guaranteed to impress with their bold flavors and comforting warmth.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Buffalo Chicken Cheesesteak Sandwiches, wrap them tightly in foil or place them in an airtight container and refrigerate. They should stay fresh and tasty for up to 3 days. Keeping the sandwiches chilled promptly prevents sogginess and flavor loss.
Freezing
Although these sandwiches are best enjoyed fresh, you can freeze the cooked buffalo chicken filling separately in a freezer-safe container for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat before assembling the sandwiches. Freezing the bread is not recommended as it may become tough on reheating.
Reheating
To reheat your Buffalo Chicken Cheesesteak Sandwiches, unwrap them and place on a baking sheet in a preheated 350°F oven for about 10 minutes or until heated through and the cheese starts to melt again. Avoid microwaving if you want to keep the bread crisp and the filling flavorful. Add fresh garnishes after reheating to revive the sandwich experience.
FAQs
Can I use fresh chicken instead of cooked shredded chicken?
Yes, you can use fresh chicken breasts or thighs, but you will need to cook and shred them first before combining with the buffalo sauce. Poaching or roasting are quick methods that keep the chicken tender and perfect for this recipe.
What’s a good substitute for buffalo wing sauce?
If you don’t have buffalo wing sauce on hand, try mixing hot sauce with melted butter to mimic its spicy tang and richness. A store-bought wing sauce is usually easiest, but homemade blends also work well.
Can I make this sandwich vegetarian?
Absolutely! Swap the chicken for sautéed mushrooms, jackfruit, or a plant-based shredded “chicken” alternative. Use the same buffalo sauce and toppings for a vegetarian-friendly Buffalo Chicken Cheesesteak Sandwiches Recipe that everyone will enjoy.
Is there a milder version of the recipe?
If you want less heat, reduce the amount of buffalo wing sauce and add a bit more butter or a touch of honey to balance the spice. You can also serve the sauce on the side for dipping to control how spicy each bite becomes.
What cheese is best for melting in this sandwich?
Mozzarella is a classic choice because it melts smoothly and has a mild flavor that lets the buffalo chicken shine. Provolone and pepper jack also melt well and offer a different flavor profile depending on your preference.
Final Thoughts
The Buffalo Chicken Cheesesteak Sandwiches Recipe is a surefire way to bring exciting flavor and comfort food vibes to your table quickly and effortlessly. It’s perfect for game day, casual get-togethers, or a satisfying weeknight dinner. Give this recipe a try and watch how the bright buffalo sauce, sweet onions, and melty cheese come together to create something truly unforgettable. Trust me, once you’ve tasted one, it’s going to become one of your favorites too!
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Buffalo Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak is a bold and flavorful twist on the classic Philly cheesesteak, combining tender shredded chicken tossed in spicy buffalo wing sauce with sweet caramelized onions and gooey melted mozzarella cheese. Served in toasted hoagie rolls and optionally drizzled with creamy ranch or blue cheese dressing, this sandwich offers a perfect balance of spicy, savory, and creamy flavors perfect for a quick and satisfying meal.
Ingredients
Buffalo Chicken Filling
- 2 cups cooked chicken, shredded
- 1 cup buffalo wing sauce (such as Frank’s RedHot)
Vegetables and Cheese
- 1 medium onion, thinly sliced
- 1½ cups shredded mozzarella cheese (or provolone or pepper jack)
Bread and Additional Ingredients
- 4 hoagie rolls or sub rolls
- 1 tablespoon butter
- Ranch or blue cheese dressing, for drizzling (optional)
- Chopped green onions or parsley, for garnish (optional)
Instructions
- Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté, stirring occasionally, until they become caramelized, golden, and tender, about 8–10 minutes. Remove from the skillet and set aside.
- Prepare Buffalo Chicken: Using the same skillet, add the shredded cooked chicken and buffalo wing sauce. Stir well to coat the chicken evenly and heat through for 3–4 minutes.
- Preheat Broiler: Preheat your oven broiler or a griddle pan to prepare for toasting the rolls and melting the cheese.
- Toast Hoagie Rolls: Carefully slice the hoagie rolls open without cutting all the way through. Place them under the broiler for 1–2 minutes until they are lightly toasted and golden. Watch closely to prevent burning.
- Assemble Sandwiches: Stuff each toasted hoagie roll with a generous portion of buffalo chicken, then top with caramelized onions, followed by shredded mozzarella cheese.
- Melt the Cheese: Return the stuffed sandwiches to the broiler for 2–3 minutes until the cheese is melted, bubbly, and slightly browned.
- Garnish and Serve: Remove the sandwiches from the broiler. Optionally, drizzle ranch or blue cheese dressing over the top and garnish with chopped green onions or parsley. Serve immediately while hot.
Notes
- Use leftover rotisserie chicken or quickly cooked shredded chicken for convenience.
- Adjust the amount of buffalo sauce to control the spice level.
- Substitute cheese types to your preference for different flavor profiles.
- Watch the broiler carefully to avoid burning the bread or cheese.
- For a less spicy version, omit the buffalo sauce or use mild wing sauce.
- Serve with celery sticks or carrot sticks for a classic buffalo wing side.
