If you love bold flavors that combine heat and creaminess in perfect harmony, you are going to adore these Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe. They are little bites of pure joy, featuring tender shredded chicken enveloped in luscious cream cheese and melty cheeses, all hugged by a golden, flaky puff pastry crust. The zesty buffalo sauce adds that irresistible kick, while the creamy ranch drizzle brings balance and comfort. Whether you’re hosting a game day party or just craving a satisfying snack, these roll-ups deliver that spicy and creamy magic with every single bite.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the secret to making these Buffalo Chicken Roll-Ups shine. Each component plays an essential role, from creamy textures to zingy notes, creating a dish that’s as colorful as it is delicious.
- Cream cheese (8 ounces, room temperature): This provides the rich, smooth base that binds the filling and keeps it luxuriously creamy.
- Rotisserie chicken (2 cups, shredded and chopped): A quick shortcut that adds juicy, tender protein with minimal effort.
- Mozzarella cheese (1 cup, shredded): Melts beautifully for that stretchy, gooey bite everyone loves.
- Sharp cheddar cheese (1 cup, shredded): Gives a flavorful punch and sharpness that complements the buffalo sauce perfectly.
- Buffalo sauce (1/3 cup): The star ingredient that packs a spicy punch and ties everything together.
- Puff pastry sheet (1, thawed): Creates a crisp, flaky shell that contrasts wonderfully with the creamy filling inside.
- Large egg (1, beaten): Brushed on top for that beautiful golden finish and extra shine.
- Ranch dressing (for drizzling): Adds a cooling, herby touch that balances the heat perfectly.
- Extra buffalo sauce (for drizzling): For those who like their roll-ups with an added spicy kick.
- Parsley (for garnish): Freshens up the plate with a pop of color and subtle herbal notes.
How to Make Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by heating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This step ensures your roll-ups bake evenly and come out perfectly golden.
Step 2: Make the Buffalo Chicken Filling
In a medium bowl, combine the room temperature cream cheese with the shredded rotisserie chicken, mozzarella, cheddar, and buffalo sauce. Mix everything thoroughly until you have a smooth, well-blended filling bursting with flavor. This mixture is where the creamy and spicy magic happens.
Step 3: Prepare the Puff Pastry
On a lightly floured surface, roll out your thawed puff pastry sheet into a 9-by-12-inch rectangle. This gives you the perfect canvas for your buffalo chicken filling. The soft, pliable dough is easy to work with and promises that flaky, buttery crust we all dream of.
Step 4: Fill and Roll the Pastry
Evenly spread your buffalo chicken mixture over the puff pastry, leaving a small border around the edges to help seal the roll. Then, carefully roll the pastry tightly into a log, sealing the edges as you go. Once rolled, slice the log into 1-inch pieces—the perfect bite-sized portions.
Step 5: Bake the Roll-Ups
Brush the tops of each roll-up with the beaten egg to create a shiny, golden crust once baked. Arrange them on the prepared baking sheet with some space to expand. Bake for 15 to 18 minutes until they turn a beautiful golden brown. For an extra burst of buffalo flavor, spoon some of the remaining filling on top and bake for an additional 6 to 8 minutes.
Step 6: Serve and Enjoy
Once out of the oven, drizzle each roll-up generously with buffalo sauce and ranch dressing. Sprinkle with fresh parsley for a lovely finish. Serve them warm for the best melty, spicy, and creamy experience.
How to Serve Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe
Garnishes
Simple garnishes can elevate your Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe beautifully. A sprinkle of freshly chopped parsley adds vibrant color and a fresh herbal note that contrasts the richness. If you want an extra crunch, add finely sliced green onions or celery sticks on the side for that classic buffalo vibe.
Side Dishes
These roll-ups pair perfectly with crisp veggies like carrot and celery sticks or a tangy coleslaw to provide cool and crunchy relief from the heat. A small bowl of blue cheese or ranch dressing on the side is also a must-have—making every bite a delightful dance between spicy, creamy, and fresh.
Creative Ways to Present
Want to impress your guests? Arrange your Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe on a large platter lined with lettuce leaves. Add colorful bell pepper slices and cherry tomatoes for a pop of color. You could also serve these roll-ups on skewers or alongside small dipping bowls of extra buffalo and ranch sauce for an interactive and fun eating experience.
Make Ahead and Storage
Storing Leftovers
Cool any leftover roll-ups completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. This way, all the spicy creaminess stays intact, ready for a quick snack or another meal.
Freezing
To freeze, arrange the cooled roll-ups on a baking sheet and flash freeze until firm. Then transfer them to a freezer-safe bag or container, where they can be kept for up to 2 months. Place parchment paper between layers to prevent sticking.
Reheating
Reheat leftovers or frozen roll-ups in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until heated through and crisp again. Avoid microwaving if possible, so you keep that fabulous flaky texture.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! You can cook and shred fresh chicken breasts or thighs, but using rotisserie chicken saves tons of time and adds extra flavor thanks to its seasoned seasoning. Just be sure it’s shredded finely for the best texture.
Is there a milder version of this Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe?
For a milder version, reduce the buffalo sauce amount or substitute with a milder wing sauce. You can also drizzle less buffalo sauce on top and add more ranch to cool the heat.
Can I make this recipe gluten-free?
The puff pastry is typically made with wheat flour, so for gluten-free, you’d need to use a gluten-free puff pastry alternative. Keep an eye on other ingredients to ensure they’re gluten-free as well.
How spicy are these roll-ups?
The heat level mostly comes from the buffalo sauce, which usually has a moderate kick. If you’re sensitive to spice, start with a smaller amount and taste as you go. For spice lovers, add extra sauce or sprinkle some cayenne pepper into the filling.
Can these Buffalo Chicken Roll-Ups be served cold?
While they’re best enjoyed warm for that melty, creamy goodness, they can be eaten cold. Just be aware that the texture changes slightly—the pastry loses its crispiness and the cheeses firm up.
Final Thoughts
There is something truly special about the combination of spicy buffalo sauce, creamy cheeses, and tender chicken all wrapped up in flaky pastry. These Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe bring together everything you love in one irresistible bite. Whether for a crowd or a cozy night in, I encourage you to try making these roll-ups your next go-to appetizer. Trust me, once you taste them, they’ll become a favorite that everyone will ask for again and again.
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Buffalo Chicken Roll-Ups: Spicy and Creamy Appetizer Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Roll-Ups are a spicy and creamy appetizer featuring shredded rotisserie chicken, cream cheese, and a blend of mozzarella and sharp cheddar cheeses, all combined with tangy buffalo sauce and wrapped in flaky puff pastry. These bite-sized treats are perfect for game day or any gathering, baked to golden perfection and served with drizzles of ranch and extra buffalo sauce for a flavorful kick.
Ingredients
Buffalo Chicken Mixture
- 1 package (8 ounces) cream cheese, room temperature
- 2 cups (280g) rotisserie chicken, shredded and chopped
- 1 cup (113g) mozzarella cheese, shredded
- 1 cup (113g) sharp cheddar cheese, shredded
- 1/3 cup (84g) buffalo sauce
Puff Pastry and Finishing
- 1 sheet puff pastry, thawed
- 1 large egg, beaten
- Ranch dressing, for drizzling
- Extra buffalo sauce, for drizzling
- Parsley, for garnish
Instructions
- Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make the Buffalo Chicken Filling: In a medium bowl, combine the cream cheese, shredded rotisserie chicken, mozzarella cheese, cheddar cheese, and buffalo sauce. Mix thoroughly until all ingredients are evenly incorporated. Set this mixture aside.
- Prepare the Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet into a 9×12-inch rectangle to create a flat base for your filling.
- Fill and Roll the Pastry: Spread the buffalo chicken mixture evenly over the puff pastry, leaving about a 1/2-inch border around the edges. Carefully roll the pastry into a tight log, sealing the edges as you roll to keep the filling contained. Slice the rolled log into 1-inch pieces for individual roll-ups.
- Bake the Roll-Ups: Arrange the roll-ups on the prepared baking sheet. Brush the tops with the beaten egg to help them develop a shiny, golden crust. Bake for 15–18 minutes or until they turn golden brown. Optionally, top with additional buffalo chicken mixture and bake for another 6–8 minutes to warm through.
- Serve and Enjoy: Once baked, drizzle the roll-ups with extra buffalo sauce and ranch dressing. Garnish with fresh parsley, then serve warm for the best flavor and texture.
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- Ensure puff pastry is properly thawed before rolling to avoid cracking.
- You can adjust the amount of buffalo sauce to make it milder or spicier.
- For added crispness, place the roll-ups on a wire rack before baking to allow even heat circulation.
- These roll-ups can be made ahead and reheated in the oven before serving.
