If you are searching for an appetizer that brings together creamy richness and savory depth, the Burrata and Steak Crostini Recipe is an absolute game changer. This vibrant dish marries the lush softness of fresh burrata cheese with tender, perfectly seasoned steak, all perched on toasted baguette slices that add just the right crunch. Each bite offers a harmonious blend of textures and flavors that feel fancy yet are surprisingly simple to whip up, making it an ideal choice for impressing guests or elevating a casual gathering with a touch of Italian-inspired magic.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from the seasoned flank steak that brings hearty savoriness, to the burrata adding a luscious, creamy contrast. The baguette provides crunch, while the fresh basil and balsamic glaze introduce pops of color and flavor that brighten the entire dish.
- 1 pound flank steak or skirt steak: Choose a well-marbled cut for tender, juicy slices.
- 1 tablespoon olive oil: Ideal for searing the steak to a beautiful crust.
- 1 teaspoon salt: Enhances the natural flavors of the steak and bread.
- 1/2 teaspoon black pepper: Adds just enough bite and warmth.
- 1 teaspoon garlic powder: Infuses the steak with subtle aromatic depth.
- 1 teaspoon Italian seasoning: Brings classic Mediterranean herbs for that authentic touch.
- 1 baguette sliced into 1/2-inch pieces: The perfect crunchy base for your toppings.
- 3 tablespoons olive oil for brushing: Helps create golden, crispy crostini.
- 8 ounces burrata cheese torn into pieces: Offers a creamy, dreamy center for each bite.
- 1/3 cup balsamic glaze: Adds a tangy sweetness that beautifully balances the richness.
- 1/4 cup fresh basil leaves chopped or torn: Brings a bright, fresh herbal finish.
How to Make Burrata and Steak Crostini Recipe
Step 1: Prepare the Crostini
Start by preheating your oven to 400°F. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. This touch of oil ensures the crostini will toast up crisp and golden rather than dry and crumbly. Bake for about 8 to 10 minutes until they reach that perfect crunch that serves as the sturdy base for all your toppings. Hot crostini are the key to a satisfying bite.
Step 2: Season and Cook the Steak
While your crostini are toasting, pat your steak dry to help form a beautiful sear. Season it well with salt, black pepper, garlic powder, and Italian seasoning—this blend is where much of the flavor magic happens. Heat one tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3 to 4 minutes on each side for medium-rare, or cook a little longer if you prefer it more done. Once cooked, allow the steak to rest for five minutes to lock in those juicy flavors, then slice thinly against the grain for tender bites.
Step 3: Assemble Your Burrata and Steak Crostini Recipe
To put it all together, top each crostini with a generous piece of creamy burrata. Layer on one or two slices of your expertly cooked steak, then drizzle a touch of balsamic glaze over the top. Finish with a sprinkle of fresh basil leaves, which not only adds a pop of color but also a refreshing herbal note. Assemble these just before serving to keep the bread perfectly crisp and the burrata decadently creamy.
How to Serve Burrata and Steak Crostini Recipe
Garnishes
To elevate the presentation and flavor, consider adding a few extra garnishes like a drizzle of high-quality extra virgin olive oil or a pinch of flaky sea salt. Some crushed red pepper flakes add a nice hint of heat if you’re craving a little kick. These small touches make your Burrata and Steak Crostini Recipe feel restaurant-worthy right at home.
Side Dishes
Pairing these crostini with fresh, vibrant sides can turn your appetizer into a full meal. A crisp arugula salad with lemon vinaigrette balances the richness with sharp acidity and a peppery bite. Roasted cherry tomatoes or grilled vegetables add colorful sweetness and round out the Mediterranean vibe perfectly.
Creative Ways to Present
For a stylish twist, serve the crostini on a wooden board adorned with fresh basil sprigs and small bowls of balsamic glaze for extra dipping. Alternatively, make a grazing platter with olives, nuts, and cured meats alongside your crostini to offer an interactive and festive experience that invites everyone to dive in and build their perfect bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the components separately to maintain texture. Keep the crostini in an airtight container at room temperature to preserve their crunch, and refrigerate the sliced steak and burrata in separate containers. Assemble crostini fresh before serving to keep the best flavor and texture.
Freezing
This recipe is best enjoyed fresh, but if you want to freeze, consider freezing the cooked steak slices wrapped tightly in plastic wrap and aluminum foil. The crostini and burrata do not freeze well due to texture changes, so it’s best toasting fresh bread when ready to serve.
Reheating
To reheat leftover steak slices, gently warm them in a skillet over low heat just until heated through to avoid toughness. For the crostini, quickly toast them in a hot oven to restore crispness. Add burrata fresh after reheating to enjoy its creamy goodness at its peak.
FAQs
Can I use a different type of cheese instead of burrata?
While burrata is the star for its creamy texture, fresh mozzarella or ricotta can work in a pinch, but you will miss some of that luscious creaminess that makes this recipe so special.
What is the best cut of steak to use?
Flank or skirt steak is ideal due to their flavor and texture when sliced thin. They cook quickly and remain tender if rested and sliced properly.
How far ahead can I prepare the components?
You can prepare the steak and toast the crostini a few hours ahead, but wait to assemble your crostini until just before serving to keep everything fresh and crunchy.
Can this recipe be made gluten-free?
Absolutely! Simply substitute the baguette for gluten-free bread or crispbread to accommodate gluten-sensitive guests without compromising on texture.
Is this recipe suitable for a party?
Definitely! Burrata and Steak Crostini Recipe makes for elegant finger food that can easily be multiplied to feed a crowd. It’s both stunning and satisfying, perfect for entertaining.
Final Thoughts
Sharing this Burrata and Steak Crostini Recipe with you feels like passing along a little culinary joy. It’s a dish that never fails to impress with its effortless combination of bold flavors and textural contrasts. Whether for a casual night in or a special celebration, I truly encourage you to try this recipe—it will quickly become a beloved go-to for any occasion.
Print
Burrata and Steak Crostini Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 to 24 crostini
- Category: Appetizer
- Method: Oven and Stovetop
- Cuisine: Italian-Inspired
Description
This Burrata and Steak Crostini recipe combines succulent seared flank steak with creamy burrata cheese atop toasted baguette slices, finished with a balsamic glaze and fresh basil for a delicious Italian-inspired appetizer perfect for party gatherings or elegant snacks.
Ingredients
Steak and Seasoning
- 1 pound flank steak or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Crostini
- 1 baguette sliced into 1/2-inch pieces
- 3 tablespoons olive oil for brushing
Toppings
- 8 ounces burrata cheese, torn into pieces
- 1/3 cup balsamic glaze
- 1/4 cup fresh basil leaves, chopped or torn
Instructions
- Prepare the Crostini: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8 to 10 minutes until golden and crisp, then remove from oven.
- Season the Steak: Pat the flank steak dry with paper towels. Season all sides evenly with salt, black pepper, garlic powder, and Italian seasoning to enhance flavor.
- Sear the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, place the steak in the skillet and cook for 3 to 4 minutes per side for medium-rare doneness, or longer based on your preference.
- Rest and Slice the Steak: Transfer the cooked steak to a cutting board and let it rest for 5 minutes to allow juices to redistribute. Then slice the steak thinly against the grain for tender bites.
- Assemble the Crostini: Top each toasted baguette slice with a piece of torn burrata cheese, followed by one or two slices of steak. Drizzle with balsamic glaze and sprinkle fresh basil leaves over the top.
- Serve: Serve the assembled crostini immediately to enjoy the crisp texture and fresh flavors at their best.
Notes
- For maximum crispness, assemble the crostini just before serving to prevent sogginess.
- Add a smear of pesto under the burrata cheese for an added burst of flavor.
- Leftover steak can be used to prepare these crostini, making it a great option for using up cooked meat.
