Description
A rich and flavorful Cajun Cream Sauce that combines aromatic sautéed onions and garlic with a blend of Cajun spices, smoked paprika, and creamy heavy cream. Perfect for drizzling over pasta, grilled chicken, or seafood, this sauce adds a deliciously spicy and creamy kick to your dishes.
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1/2 teaspoon lemon juice (optional, for brightness)
Instructions
- Sauté the Onion and Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Add the garlic and cook for an additional 30 seconds until fragrant.
- Add the Seasonings: Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to coat the onions and garlic with the spices.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish and Serve: If desired, add lemon juice for extra brightness and stir in fresh parsley for color. Adjust seasoning to taste with more salt or Cajun seasoning if needed. Serve the sauce over pasta, grilled chicken, or seafood.
Notes
- Use vegetable broth to keep the sauce vegetarian.
- For a thicker sauce, simmer a few minutes longer until desired consistency is reached.
- Adjust Cajun seasoning according to your preferred spice level.
- Fresh parsley and lemon juice add freshness but are optional.
- This sauce pairs well with seafood, chicken, or pasta dishes.
