Description
These Cajun Garlic Butter Steak Bites are tender, juicy, and packed with bold, smoky flavors from a homemade Cajun seasoning blend. Seared to perfection in a hot skillet and finished in a rich garlic butter sauce, they make an easy and impressive appetizer or main dish that comes together in just 20 minutes.
Ingredients
Scale
Cajun Seasoning
- 1-2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
Main Ingredients
- 1 1/2 pounds steak, cut into 2-inch cubes
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon finely minced parsley
Instructions
- Make Cajun Seasoning: In a small bowl, combine all Cajun seasoning spices and mix thoroughly to create a balanced, flavorful blend that will coat the steak bites evenly.
- Season the Steak: Toss the 2-inch steak cubes with the prepared Cajun seasoning until every piece is evenly coated, ensuring maximum flavor in every bite.
- Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, cooking in batches if necessary to avoid overcrowding. Sear the steak for about 3-4 minutes per side, achieving a nicely browned crust while keeping the interior medium-rare to medium. Remove the steak from the skillet and set aside.
- Prepare Garlic Butter Sauce: Lower the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and cook for approximately 1 minute until fragrant, infusing the butter with aromatic garlic flavor.
- Toss Steak in Garlic Butter: Return the seared steak bites to the skillet and toss thoroughly in the garlic butter sauce, coating each piece beautifully for a rich and flavorful finish.
- Garnish and Serve: Remove the skillet from the heat, sprinkle the minced parsley over the steak bites, and serve immediately while hot and juicy for the best taste experience.
Notes
- For tougher cuts of steak, marinate beforehand or cook slightly longer to achieve desired tenderness.
- You can adjust the heat by varying the amount of cayenne pepper included in the spice mix.
- Cooking in batches prevents overcrowding, helping to achieve a proper sear and avoiding steaming the meat.
- Serve these steak bites with crusty bread, over rice, or alongside roasted vegetables for a complete meal.
- Use fresh parsley for garnish to add a pop of color and freshness.
