Description
This Cajun Steak with Apricot Orange Glaze recipe features juicy sirloin or ribeye steaks seasoned with bold Cajun spices and complemented by a tangy, sweet apricot and orange glaze. Grilled to perfection, the steaks are brushed with the glaze during the final moments of cooking, resulting in a perfectly balanced main course with rich flavors and a delightful citrus finish.
Ingredients
Scale
Steaks and Seasoning
- 4 sirloin or ribeye steaks, about 6 to 8 ounces each
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Apricot Orange Glaze
- 1/2 cup apricot preserves
- 1/3 cup orange juice
- 1 teaspoon orange zest
- 2 cloves minced garlic
- 1 tablespoon butter
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steaks: Pat the steaks dry with paper towels to remove excess moisture. Rub each steak generously with olive oil and season both sides evenly with Cajun seasoning, salt, and black pepper to infuse the meat with bold flavors.
- Make the Glaze: In a small saucepan, combine the apricot preserves, orange juice, orange zest, minced garlic, and butter. Heat the mixture over medium heat, stirring occasionally, and simmer for 3 to 4 minutes until the glaze thickens slightly and the flavors meld. Remove from heat and set aside.
- Preheat the Grill: Preheat a grill pan on the stovetop or an outdoor grill to medium-high heat to ensure a good sear and even cooking.
- Cook the Steaks: Place the steaks on the hot grill and cook for 4 to 5 minutes per side for medium doneness, adjusting the time to your preferred level of cook. In the final minute of cooking, brush the apricot orange glaze generously on both sides of each steak to caramelize the glaze and add extra flavor.
- Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, keeping the steaks tender and juicy.
- Serve: Drizzle any remaining glaze over the steaks and garnish with chopped fresh parsley for a burst of color and freshness. Serve immediately and enjoy your perfectly glazed Cajun steak.
Notes
- For extra heat, add a pinch of cayenne pepper to the glaze.
- This apricot orange glaze also pairs beautifully with chicken or pork.
- Allowing the steaks to rest after cooking ensures they remain juicy and flavorful.
- Use a meat thermometer for precise doneness: 130°F for medium-rare, 140°F for medium.
