Description
This Candy Cane Christmas Punch is a festive, refreshing, and easy-to-make holiday drink featuring cranberry juice, pineapple juice, and a peppermint twist. Perfect for holiday parties, it can be served non-alcoholic or spiked for adults, and is sure to delight with its bright flavors and charming presentation.
Ingredients
Scale
Liquid Ingredients
- 4 cups cranberry juice, chilled
- 2 cups lemon-lime soda, chilled
- 1 cup pineapple juice, chilled
- 1/2 cup peppermint syrup or crushed candy canes dissolved in warm water
- 1/4 cup fresh lime juice
Additional Ingredients
- 1 cup crushed ice or ice cubes
- Crushed candy canes or peppermint sticks for garnish
- Fresh cranberries and mint leaves (optional)
Instructions
- Combine Ingredients: In a large punch bowl or pitcher, pour together the cranberry juice, lemon-lime soda, pineapple juice, peppermint syrup, and fresh lime juice. Stir gently until all ingredients are well mixed.
- Add Ice: Add the crushed ice or ice cubes to the punch and stir again just before serving to keep the punch chilled and refreshing.
- Prepare Glasses: If desired, rim the glasses with crushed candy canes to add a festive and minty touch.
- Serve: Pour the punch into individual glasses. Garnish each glass with peppermint sticks, fresh cranberries, or mint leaves for a colorful holiday presentation. Serve immediately while chilled.
Notes
- You can create an adult version by adding vodka or peppermint schnapps to the punch.
- Adjust the amount of peppermint syrup to suit your preference for mint flavor intensity.
