Description
This Caprese Stuffed Avocado recipe is a fresh, vibrant, and healthy twist on the classic Italian Caprese salad. Creamy ripe avocados are filled with juicy cherry tomatoes, fresh mozzarella balls, and aromatic basil, then drizzled with olive oil and tangy balsamic glaze. Perfect as a quick appetizer, light lunch, or snack, it combines creamy, tangy, and savory flavors with minimal preparation and no cooking required.
Ingredients
Scale
Avocado and Filling
- 2 large ripe avocados, halved and pitted
- 1/2 cup fresh mozzarella balls (bocconcini or ciliegine), cut in half
- 1/2 cup cherry or grape tomatoes, halved
- 2 tbsp fresh basil leaves, chopped
Dressings and Seasonings
- 1 tbsp olive oil
- 1 tbsp balsamic glaze (store-bought or homemade)
- Salt, to taste
- Black pepper, to taste
Optional Toppings
- Red chili flakes
- Garlic powder
- Toasted pine nuts
Instructions
- Prepare the avocados: Cut the ripe avocados in half and carefully remove the pits. If desired, scoop out a small amount of the flesh to create a larger cavity for the filling, but keep the shells intact.
- Prepare the filling: In a bowl, combine the halved mozzarella balls, halved cherry tomatoes, and chopped fresh basil leaves. Drizzle with olive oil and season with salt and black pepper to taste.
- Stuff the avocados: Spoon the prepared Caprese mixture evenly into each avocado half, packing gently so the filling is secure.
- Drizzle with balsamic glaze: Lightly drizzle each stuffed avocado half with balsamic glaze to add a sweet and tangy finish.
- Add optional toppings: Sprinkle red chili flakes, garlic powder, or toasted pine nuts over the top as desired for extra flavor and texture.
- Serve immediately: Serve the Caprese stuffed avocados fresh to enjoy the vibrant flavors and creamy texture at their best.
Notes
- Choose ripe but firm avocados to ensure they hold their shape while stuffing.
- Use fresh mozzarella balls for authentic texture and flavor; you can substitute with mozzarella pearls or diced mozzarella.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until thickened.
- For added protein, consider topping with grilled chicken or shrimp.
- This recipe is best served fresh and is not suitable for advance stuffing as the avocado may brown.
