Description
These Carrot & Pumpkin Chews are a healthy, homemade dog treat recipe that combines the natural sweetness of carrots with the rich nutrients of pumpkin puree. Baked into chewy strips, these treats are perfect for rewarding your furry friend with wholesome ingredients and no artificial additives.
Ingredients
Scale
Ingredients
- 2 large carrots
- 1/2 cup unsweetened pumpkin puree
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for slow baking the carrot chews.
- Prepare Carrots: Peel the carrots and slice them lengthwise into thin strips approximately 1/4-inch thick to ensure they dry evenly.
- Coat Carrots: In a bowl, thoroughly mix the carrot strips with the pumpkin puree and olive oil until all pieces are evenly coated with the mixture for flavor and moisture.
- Arrange on Baking Sheet: Place the coated carrot strips in a single layer on a parchment-lined baking sheet, avoiding overlap to allow for proper drying.
- Bake the Carrots: Bake in the preheated oven for 2 to 3 hours, flipping the strips halfway through the baking time to ensure even drying until the carrots become dried and chewy.
- Cool: Remove from the oven and allow the carrot chews to cool completely before serving them to your dog to ensure they are safe and easy to handle.
Notes
- Ensure carrots are sliced uniformly to guarantee even drying.
- Use unsweetened pumpkin puree to avoid added sugars that may be harmful to dogs.
- Store the chews in an airtight container in the refrigerator for up to one week.
- These treats are suitable as occasional snacks and not substitutes for a balanced dog diet.
- Consult your veterinarian before introducing new treats, especially if your dog has food sensitivities.
