Description
Indulge in a cozy fusion of spices and sweetness with this Chai White Hot Chocolate. Combining aromatic chai tea with creamy white chocolate, this comforting beverage is perfect for warming up on chilly days. The recipe is quick and easy, delivering a rich, flavorful drink topped with optional whipped cream and a hint of cinnamon or nutmeg.
Ingredients
Scale
Liquid Base
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup water
Flavorings
- 1 chai tea bag
- 1/4 teaspoon vanilla extract
Sweetness
- 1/4 cup white chocolate chips or chopped white chocolate
Toppings (Optional)
- Whipped cream
- Ground cinnamon or nutmeg for garnish
Instructions
- Heat the liquid base: In a small saucepan over medium heat, combine the milk and water. Warm the mixture until it is steaming but not boiling to develop a gentle heat perfect for steeping tea.
- Steep the chai tea: Remove the saucepan from heat and add the chai tea bag. Let it steep for 4 to 5 minutes depending on how strong and flavorful you want the chai infusion.
- Melt white chocolate: After removing the tea bag, return the saucepan to low heat. Add the white chocolate chips and stir continuously until the chocolate has fully melted into a smooth, creamy mixture.
- Add vanilla extract: Stir in the vanilla extract to enhance the sweetness and add a subtle aromatic touch.
- Serve and garnish: Pour the chai white hot chocolate into a mug. If desired, top with whipped cream and sprinkle with ground cinnamon or nutmeg for an extra comforting garnish.
Notes
- Use any type of milk you prefer, including almond, soy, oat, or traditional dairy milk.
- Adjust steeping time to make the chai stronger or milder according to your taste.
- White chocolate can be substituted with white chocolate syrup for a smoother texture.
- Whipped cream and spice toppings are optional but add a lovely finishing touch.
- Serve immediately for best flavor and warmth.
