Description
This Cheddar Cheese Quick Bread is a deliciously savory loaf perfect for a quick snack or a comforting side. Made with sharp cheddar, a touch of garlic powder, and simple pantry staples, this bread combines a tender crumb with a cheesy, flavorful punch. Ready in under an hour, it’s an easy and satisfying homemade bread that doesn’t require any yeast or rising time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it well or spraying it with a non-stick cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined. Stir in the shredded cheddar cheese evenly and set the dry mixture aside.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until thoroughly combined.
- Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir until just combined. Avoid overmixing to ensure the bread stays tender and light.
- Pour into Pan: Spoon or pour the batter evenly into the prepared loaf pan, spreading the surface smooth.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and set the pan on a wire rack. Let the bread cool in the pan for about 10 minutes, then remove it from the pan to cool completely on the rack before slicing and serving.
Notes
- For extra flavor, you can add chopped fresh herbs like chives or thyme to the batter.
- Make sure not to overmix the batter to keep the bread tender and fluffy.
- If you like a crustier top, brush the batter with a little melted butter before baking.
- Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- This bread freezes well; slice and freeze portions individually for quick snacks.
