Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a hearty and comforting dish perfect for a family dinner. It features seasoned ground beef combined with tender cooked rice, enveloped in a creamy mixture of sour cream and milk, then topped with sharp cheddar cheese and optionally breadcrumbs. Baked until bubbly and golden, this casserole offers a rich blend of flavors and textures that satisfy both kids and adults alike.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef (preferably lean)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil (for cooking)
Rice and Sauce
- 1 cup white rice (uncooked)
- 2 cups beef broth
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Topping
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare for baking the casserole.
- Cook the Rice: Cook the white rice according to the package instructions until tender. Set aside.
- Prepare the Beef: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Stir in the chopped onion and minced garlic, cooking for 5-7 minutes until the beef is browned and the onions are softened.
- Combine the Ingredients: Add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper to the skillet with the meat mixture. Stir well to combine and bring the mixture to a simmer to meld flavors.
- Assemble the Casserole: Transfer the beef and rice mixture to the prepared baking dish and spread it evenly across the dish.
- Add the Cheddar: Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole. For added texture and a crispy topping, optionally sprinkle breadcrumbs on top of the cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the top is golden brown.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this cheesy, comforting casserole warm!
Notes
- For a richer flavor, use sharp or extra-sharp cheddar cheese.
- Substitute white rice with brown rice for a healthier option, but increase the cooking time accordingly.
- Breadcrumb topping is optional but adds a nice crunch; use panko breadcrumbs for extra crispness.
- Make sure to grease the baking dish well to prevent sticking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make this dish gluten-free, omit the breadcrumbs or use gluten-free breadcrumbs.
