Description
These Cheeseburger Stuffed Flatbreads are a delightful twist on classic cheeseburgers, combining seasoned ground beef, cheddar cheese, and your favorite toppings folded inside warm, toasted flatbreads. Perfect for a quick and satisfying meal that’s crispy on the outside and cheesy inside.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1/2 small onion, finely diced
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
Flatbreads
- 4 large flatbreads or naan
- 2 tbsp butter or oil, for toasting
Optional Toppings
- Pickles
- Shredded lettuce
- Diced tomatoes
- Extra ketchup or mustard
Instructions
- Cook the beef: In a skillet over medium heat, cook the ground beef and onions until browned and completely cooked, about 6 to 8 minutes. Drain any excess grease to keep the filling from being too oily.
- Flavor the filling: Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Let the mixture simmer gently for 1 to 2 minutes to blend the flavors. Remove from heat and mix in the shredded cheddar cheese until it melts into the beef mixture.
- Assemble flatbreads: Lay each flatbread flat on a clean surface. Spoon an even portion of the cheesy beef mixture down the center of each flatbread. Add your preferred optional toppings such as pickles, shredded lettuce, diced tomatoes, or extra sauces.
- Fold and toast: Fold each flatbread over the filling like a taco or burrito, enclosing the mixture. Heat the butter or oil in a skillet over medium heat. Toast the flatbreads for 2 to 3 minutes per side, or until golden brown and crispy to ensure a warm and crunchy outer shell.
- Serve: Slice each stuffed flatbread in half for easier handling and serve warm. Offer extra ketchup, mustard, or your favorite dipping sauces on the side.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- If preferred, use any type of flatbread such as tortilla wraps or pita pockets.
- To avoid sogginess, ensure excess grease is well drained from the beef.
- Adding pickled jalapeños or hot sauce can add a spicy kick.
- Store leftovers wrapped in foil and reheat in a skillet for best texture retention.
