Description
This easy and delicious Cheesy Bean Dip combines refried beans, salsa, cheddar cheese, and a creamy jalapeno cheese dip to create a warm, flavorful appetizer perfect for gatherings or game day. It can be quickly prepared using multiple cooking methods including stovetop, microwave, or slow cooker, and is best served warm with tortilla chips.
Ingredients
Scale
Ingredients
- 1 (16-oz) can refried beans
- 1 (16-oz) jar salsa
- 3 cups shredded cheddar cheese
- 1 (9-oz) can Fritos jalapeno cheddar cheese dip
Instructions
- Stovetop Cooking: Place all ingredients — refried beans, salsa, shredded cheddar cheese, and jalapeno cheddar cheese dip — in a non-stick skillet. Heat over medium-low heat, stirring occasionally, until the cheese has fully melted and the dip is heated through.
- Microwave Cooking: Transfer the ingredients into a microwave-safe bowl and mix thoroughly. Cover with plastic wrap and microwave on HIGH power, stirring every minute, until the cheese is melted and the mixture is hot and well combined.
- Slow Cooker Cooking: Combine all ingredients in the slow cooker and mix well. Cover and cook on LOW heat for approximately 1 hour, or until the cheese is melted and the dip is heated evenly.
- Serving: Once cooked, serve the Cheesy Bean Dip warm alongside tortilla chips for dipping.
Notes
- You can adjust the amount of salsa based on your preferred spice level.
- Try different types of cheese like pepper jack for added kick.
- This dip can also be kept warm in a slow cooker during parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave before serving again.
