If you’re looking for a comforting dish that bursts with flavor and a delightful twist on classic cornbread, this Cheesy Broccoli Cornbread Recipe is exactly what you need. Imagine moist, fluffy cornbread packed with sharp cheddar cheese and vibrant, tender broccoli florets, all seasoned perfectly to satisfy your taste buds and nourish your soul. It’s a cozy, colorful side or snack that’s equally perfect for a weeknight dinner or to impress guests at your next gathering. Let me walk you through this fantastic recipe that’s simple to make but delivers incredible taste every single time.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each ingredient plays a vital role, from the creamy richness of the cheddar cheese to the wholesome crunch of the broccoli, bringing out texture and flavor that make this cornbread so irresistible.
- Cornbread mix (8.5 oz): The convenient base for our bread, giving structure and that classic corn flavor.
- Milk (1/2 cup): Adds moisture to the batter so the cornbread stays soft and tender.
- Large eggs (2): Bind everything together and help the bread rise beautifully.
- Melted butter (1/4 cup): Brings richness and a lovely golden crust to the cornbread.
- Shredded sharp cheddar cheese (1 cup): Packs the cornbread with melty, tangy cheesiness.
- Broccoli florets, steamed and chopped (1 cup): Adds vibrant color, a fresh bite, and hidden nutrition.
- Garlic powder (1/4 teaspoon): Offers a subtle savory depth without overpowering the other flavors.
- Onion powder (1/4 teaspoon): Complements the garlic with a gentle sweetness.
- Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness of the corn.
- Black pepper (1/4 teaspoon): Adds a mild heat that rounds out the overall profile.
How to Make Cheesy Broccoli Cornbread Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 400°F (200°C). While it heats up, grease your 9×9-inch baking dish thoroughly or line it with parchment paper for easy cleanup. This ensures your cornbread will bake evenly and lift out effortlessly once done.
Step 2: Mix the Batter
In a large mixing bowl, combine the cornbread mix with milk, eggs, and melted butter. Stir this just until everything is blended—overmixing can lead to a denser cornbread, and we want fluffy and tender every time.
Step 3: Add Cheese, Broccoli, and Spices
Now for the magic: fold in the shredded sharp cheddar cheese along with the steamed and chopped broccoli florets. Sprinkle in garlic powder, onion powder, salt, and black pepper, then gently mix until everything is evenly distributed. This step is where the savory, cheesy goodness really starts to shine through.
Step 4: Bake to Golden Perfection
Pour the batter into your prepared dish and spread it out evenly to the edges. Pop it into your preheated oven and bake for about 20 to 25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean and the top has turned a gorgeous golden brown.
Step 5: Cool and Serve
Allow the cornbread to cool for a few minutes right in the pan before slicing into generous squares. Cooling slightly helps it set up, making it easier to cut and less likely to crumble.
How to Serve Cheesy Broccoli Cornbread Recipe
Garnishes
Sprinkle freshly chopped herbs like chives or parsley on top for a fresh pop of color and a hint of brightness. You can also drizzle a bit of honey for a sweet contrast that pairs surprisingly well with the savory cheese and broccoli.
Side Dishes
This cornbread pairs wonderfully with rich and hearty mains like chili, stew, or roasted chicken. Its cheesy, savory notes complement bold flavors beautifully. Serve alongside a crisp green salad if you want something lighter and refreshing to balance the meal.
Creative Ways to Present
Try cutting the cornbread into small bite-sized cubes and serve with toothpicks as a party appetizer. Alternatively, use it as a base for open-faced sandwiches with slices of smoked turkey and a smear of mustard for a tasty twist on lunch.
Make Ahead and Storage
Storing Leftovers
Place any leftover cornbread in an airtight container at room temperature for up to two days to keep it fresh and moist. For a bit longer storage, refrigerate for up to a week, though wrapping tightly is essential to prevent drying out.
Freezing
You can freeze this cornbread easily by wrapping it tightly in plastic wrap, then placing it in a freezer-safe bag. It will keep well for up to three months. Thaw overnight in the fridge before reheating.
Reheating
To enjoy leftover cheesy broccoli cornbread warm, pop slices into a toaster oven or oven at 350°F for about 10 minutes. Avoid microwaving if possible, as the texture can become gummy. Reheating in the oven helps revive that golden crust and melty cheese charm.
FAQs
Can I use fresh broccoli instead of steamed?
Steaming fresh broccoli first softens it and prevents any unwanted crunch in your cornbread. While you can use raw broccoli, it might result in a tougher texture and uneven cooking inside the bread.
What type of cheese works best in this recipe?
Sharp cheddar cheese truly shines here because of its rich flavor and excellent melting qualities. However, you could try a mix of cheeses like Monterey Jack or mozzarella for a milder or creamier variation.
Is this recipe gluten-free?
Most boxed cornbread mixes contain wheat flour unless specifically labeled gluten-free. To make a gluten-free Cheesy Broccoli Cornbread Recipe, swap with a gluten-free cornbread mix or make your own from scratch using gluten-free ingredients.
Can I add other vegetables?
Absolutely! Diced bell peppers, corn kernels, or even finely chopped spinach would be great additions. Just make sure your veggies are cooked or softened before mixing into the batter to keep the right texture.
How can I make this recipe vegan?
Make vegan substitutions by using plant-based milk and egg replacers such as flax eggs or commercial vegan egg substitutes. Use vegan butter and a dairy-free cheese alternative, and it’ll be just as delicious while fitting your dietary needs.
Final Thoughts
Trust me when I say this Cheesy Broccoli Cornbread Recipe is a game changer—combining the comforting warmth of cornbread with cheesy, veggie-packed goodness makes it a true standout. Whether you’re sharing it with family or bringing it to a potluck, this dish is sure to warm hearts and fill bellies. So grab your ingredients and give it a go—you won’t regret diving into this cozy, flavorful treat!
Print
Cheesy Broccoli Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Cheesy Broccoli Cornbread combines the classic comfort of cornbread with the savory flavors of sharp cheddar cheese and nutritious steamed broccoli. Perfect as a hearty side dish or a tasty snack, this recipe is quick to prepare and baked to golden perfection, offering a delightful balance of cheesy goodness and vegetable freshness.
Ingredients
Dry Ingredients
- 1 box cornbread mix (8.5 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients and Add-ins
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1 cup broccoli florets, steamed and chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the cornbread.
- Prepare Batter: In a large bowl, prepare the cornbread mix according to the package instructions, adding milk, eggs, and melted butter. Mix well until smooth and combined.
- Add Flavorings and Veggies: Stir in the shredded sharp cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute all ingredients.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform baking and browning.
- Bake: Bake the batter in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top turns a beautiful golden brown.
- Cool and Serve: Allow the cornbread to cool for a few minutes after baking before cutting into squares. Serve warm for the best flavor and texture.
Notes
- Steaming the broccoli before adding to the batter ensures it is tender and evenly cooked in the cornbread.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- You can substitute melted butter with oil if preferred, but butter adds richness to the cornbread.
- For added texture, consider mixing in some corn kernels or chopped onions.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
