If you’re looking for a cozy, comforting meal that feels like a warm hug from the inside, this Cheesy Chicken and Rice Skillet Recipe is exactly what you need. It brings together tender chicken thigh chunks, vibrant veggies, and perfectly spiced rice, all topped with melty cheddar cheese for that irresistible gooey finish. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish packs big flavors with simple ingredients and minimal fuss—making it a guaranteed favorite in your culinary repertoire.
Ingredients You’ll Need
This Cheesy Chicken and Rice Skillet Recipe calls for straightforward ingredients that you likely already have on hand, each playing a key role in building layers of flavor and texture. From creamy cheese to aromatic spices and fresh veggies, every component contributes to making this dish truly unforgettable.
- 2 cups long-grain white rice: The fluffy base that soaks up all the delicious flavors.
- 1 lb boneless, skinless chicken thighs, cut into chunks: Juicy and tender, perfect for a rich texture.
- 2 tbsp olive oil: For sautéing and adding a subtle fruitiness.
- 1 onion, diced: Provides a natural sweetness and depth of flavor.
- 1 green bell pepper, diced: Adds color and a slight crunch to the mix.
- 1 can (10 oz) diced tomatoes with green chilies: Infuses a gentle kick and vibrant moisture.
- 2 cups chicken broth: Enhances the savory profile and cooks the rice perfectly.
- 1 cup frozen peas: A touch of sweetness and bright green contrast.
- 1 cup shredded cheddar cheese: The star ingredient that melts into creamy goodness.
- 1 tsp ground cumin: Brings a warm, earthy aroma.
- 1 tsp paprika: Adds smoky undertones and bright color.
- 1/2 tsp chili powder: A subtle heat that rounds out the spices.
- 1/2 tsp salt: Enhances all the flavors harmoniously.
- 1/4 tsp black pepper: Adds a mild bite and complexity.
- Fresh cilantro, chopped, for garnish: Offers a fresh, zesty finish.
How to Make Cheesy Chicken and Rice Skillet Recipe
Step 1: Sauté the Veggies
Start by heating olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, letting them sauté gently for about 5 minutes until they become soft and fragrant. This step builds a flavorful base and wakes up the sweetness in the veggies, which will really complement the spices later.
Step 2: Brown the Chicken
Next, toss the chicken thigh chunks into the skillet with your cooked veggies. Let them brown lightly on all sides, which locks in juicy flavor and creates a beautiful texture contrast. This is a crucial step to ensure your chicken remains tender and moist throughout the cooking process.
Step 3: Combine Rice and Spices
Now stir in the rice, diced tomatoes with green chilies, chicken broth, frozen peas, and all the spices—cumin, paprika, chili powder, salt, and black pepper. Mix everything thoroughly so that all the ingredients start mingling together, setting the stage for the rice to absorb deep, layered flavors.
Step 4: Simmer Until Done
Bring your skillet mixture up to a gentle simmer, then cover it and reduce the heat to low. Let it cook for about 20 minutes, or until the rice is tender and has soaked up all the flavorful broth. This slow simmer lets every bite of rice become infused with the spices and chicken essence, making it irresistibly tasty.
Step 5: Melt the Cheese
Finally, remove the lid and scatter shredded cheddar cheese evenly over the top. Cover it back for 2 to 3 minutes—just long enough for the cheese to melt into a luscious, creamy layer that ties the dish together beautifully. This final touch turns a simple skillet meal into a comforting classic.
Step 6: Garnish and Serve
Sprinkle fresh chopped cilantro over the cheesy goodness to add a refreshing pop of green and a hint of zesty brightness. Serve your Cheesy Chicken and Rice Skillet Recipe immediately while it’s warm, melty, and inviting.
How to Serve Cheesy Chicken and Rice Skillet Recipe
Garnishes
Fresh cilantro is an ideal garnish because its citrusy notes brighten up the richness of the cheese and chicken. For an extra twist, you can also add a dollop of sour cream or a squeeze of lime juice for some lively acidity that complements every savory bite perfectly.
Side Dishes
This skillet recipe is hearty enough to be a meal on its own, but if you want to round it out, consider serving it with a crisp green salad or some roasted vegetables. A side of warm tortillas or crusty bread makes for a wonderful way to scoop up every last bit of cheesy rice on your plate.
Creative Ways to Present
Try serving this dish in individual cast iron skillets for a rustic, charming presentation that keeps it warm at the table. Another fun idea is to stuff the cheesy chicken and rice into bell peppers and bake until the peppers are tender, turning it into a colorful, show-stopping dish perfect for guests.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Chicken and Rice Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled before sealing to maintain the best texture and flavors.
Freezing
If you want to enjoy this dish later, freeze it in a suitable container for up to 2 months. Let it cool completely, then portion it out for easy thawing and reheating. Keep in mind that the texture of the rice may soften slightly after freezing, but the flavors remain delicious.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, adding a splash of chicken broth or water to bring back some moisture. Cover to keep the cheese melty, and stir occasionally until heated through, ensuring every bite is just as comforting as the first time around.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used, but they tend to be leaner and can dry out faster, so watch the cooking time carefully. Thighs offer more juiciness and flavor, which is why they are preferred for this recipe.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth and check the seasoning blends for any hidden gluten. It’s a great option if you’re mindful of gluten in your diet.
Can I add other vegetables to the skillet?
Definitely! Feel free to toss in chopped zucchini, corn, or mushrooms to customize the recipe and add more nutrients and textures that suit your taste.
What type of cheese works best if I don’t have cheddar?
Monterey Jack, mozzarella, or Colby cheese all melt well and provide excellent flavor profiles similar to cheddar. You can even mix cheeses for a more complex cheesy layer.
How spicy is this dish?
The heat level is mild, thanks to the green chilies and chili powder, making it family-friendly. However, you can increase or decrease the spice by adjusting the amount of chili powder or adding fresh jalapeños if you’d like more kick.
Final Thoughts
This Cheesy Chicken and Rice Skillet Recipe is a perfect balance of comfort, flavor, and simplicity, sure to become one of your go-to meals. It’s warm, cheesy, and hearty—everything you want after a long day. Give it a try, and you may find yourself making it again and again for family dinners, casual get-togethers, or whenever you crave a dish that feels like home.
Print
Cheesy Chicken and Rice Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Chicken and Rice recipe is a comforting one-pan meal featuring tender chicken thighs, flavorful spices, and melted cheddar cheese. Cooked together in a skillet, the dish combines sautéed vegetables, seasoned chicken, and long-grain rice with diced tomatoes and peas, resulting in a hearty, cheesy, and delicious dinner perfect for weeknights.
Ingredients
Chicken and Vegetables
- 2 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 lb boneless, skinless chicken thighs, cut into chunks
Rice and Seasonings
- 2 cups long-grain white rice
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 cup frozen peas
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Finishing
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped, for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, sautéing for about 5 minutes until softened and fragrant.
- Cook Chicken: Add the chicken chunks to the skillet with the sautéed vegetables and cook until lightly browned on all sides, ensuring the chicken is partially cooked through.
- Add Rice and Seasonings: Stir in the rice, diced tomatoes with green chilies, chicken broth, frozen peas, ground cumin, paprika, chili powder, salt, and black pepper. Mix everything well to combine flavors evenly.
- Simmer: Bring the mixture to a simmer. Cover the skillet with a lid, reduce the heat to low, and cook for about 20 minutes or until the rice is tender and the liquid has been absorbed completely.
- Melt Cheese: Remove the lid and sprinkle shredded cheddar cheese evenly over the cooked rice and chicken mixture. Cover again and let it sit for 2-3 minutes on low heat to allow the cheese to melt perfectly.
- Garnish and Serve: Serve the cheesy chicken and rice immediately, garnished with freshly chopped cilantro for added freshness and flavor.
Notes
- Make sure to cover the skillet tightly when simmering the rice to ensure even cooking and liquid absorption.
- Adjust the spice levels by adding more or less chili powder or using mild diced tomatoes if preferred.
- You can substitute chicken thighs with chicken breast, but thighs provide a juicier texture.
- For a creamier texture, consider stirring in a little sour cream or cream cheese before adding the cheddar.
- This dish can easily be doubled to serve a larger group, just increase the liquid accordingly.
