If you’re looking to wow your guests with something incredibly flavorful yet effortlessly simple, the Cheesy Garlic Pesto Chicken Sliders Recipe is your new best friend in the kitchen. These sliders bring together tender, juicy chicken infused with vibrant basil pesto, creamy mozzarella, and a delightful garlic punch, all tucked inside soft slider buns. Perfect for gatherings, game days, or casual dinners, this recipe combines fresh ingredients and bold flavors that’ll have everyone asking for seconds in no time.
Ingredients You’ll Need
Simple ingredients can often deliver the most spectacular results, and this recipe is no exception. Each item plays a vital role in creating that irresistible combination of textures and tastes that make these sliders unforgettable.
- Boneless, skinless chicken breasts: The lean protein base that soaks up all the delicious pesto flavors.
- Fresh basil leaves: The star herb that gives the pesto its fresh, green vibrancy.
- Grated Parmesan cheese: Adds a nutty, salty depth to the pesto.
- Olive oil: Gives the pesto its creamy, smooth consistency and rich flavor.
- Garlic cloves, minced: Brings that punchy, aromatic garlic note that’s key to the pesto and sliders.
- Salt: Enhances every flavor, keeping the balance just right.
- Black pepper: Adds subtle heat and earthiness.
- Red pepper flakes (optional): For those who love a tiny kick of spice.
- Shredded mozzarella cheese: Melts beautifully over chicken for a gooey, cheesy finish.
- Slider buns: Soft, small, and perfect for hand-held deliciousness.
- Mayonnaise: Adds creaminess and moisture to the slider base.
- Lemon juice: Tangy brightness that cuts through richness and lifts flavors.
- Fresh basil leaves for garnish: A lovely finishing touch that adds fresh herbal aroma and color.
How to Make Cheesy Garlic Pesto Chicken Sliders Recipe
Step 1: Prepare the Fresh Basil Pesto
Start by combining basil leaves, Parmesan, minced garlic, salt, and black pepper in a food processor. Pulsing just a few times keeps the texture vibrant and fresh. Then, drizzle in olive oil slowly while processing until the pesto becomes smooth and creamy. If you’re a fan of a bit of heat, this is where you gently fold in red pepper flakes. This homemade pesto is the heart and soul of the sliders, packing every bite with a burst of herbaceous goodness.
Step 2: Marinate the Chicken
Next, place your chicken breasts in a bowl and coat them with half of the pesto. This step infuses the chicken with incredible basil and garlic flavors. Letting it sit for 15-20 minutes allows the marinade to really sink in, making your chicken tender and bursting with flavor.
Step 3: Cook the Chicken to Perfection
Heat a skillet over medium-high heat with a splash of olive oil. Cook the marinated chicken breasts for about 5-7 minutes per side, until they’re beautifully golden and reach an internal temperature of 165°F. Resting the chicken before slicing is key to locking in all those juicy juices. Slice thinly so each slider gets a generous share of tender chicken strips.
Step 4: Assemble the Sliders
Now, slice your slider buns and, if you like, toast them lightly in the oven to add a subtle crunch. Mix mayo with a bit of fresh lemon juice for a tangy spread that perfectly complements the rich pesto. Spread this on each bun base, then layer on the sliced chicken. Spoon on more pesto and top with shredded mozzarella for that irresistibly melty, cheesy layer. Cap each slider with the top bun and place them all on a parchment-lined baking sheet.
Step 5: Bake Until Melty and Delicious
Drizzle any leftover pesto over the sliders for an extra flavor boost, then cover the tray with foil. Bake in a preheated oven at 375°F for 10-15 minutes until the cheese is perfectly melted and bubbly. For those who love a little golden crust on top, remove the foil for the last 5 minutes of baking. Once out of the oven, allow them to cool slightly before garnishing with fresh basil leaves. Voilà ! Slider heaven.
How to Serve Cheesy Garlic Pesto Chicken Sliders Recipe
Garnishes
Finishing your sliders with fresh basil leaves elevates the presentation and enhances the unmistakable fresh basil aroma. You could also sprinkle a little extra Parmesan or a pinch of crushed red pepper flakes to add subtle texture and visual appeal.
Side Dishes
These sliders are a party on their own but pair wonderfully with crisp, refreshing sides. Think a bright green salad tossed with lemon vinaigrette, crunchy sweet potato fries, or even a light cucumber and tomato salad. These sides balance the richness of the sliders perfectly.
Creative Ways to Present
Impress guests by serving these sliders on a wooden board, scattered with extra basil sprigs for an inviting look. Alternatively, arrange them inside a large baking dish for a “pull-apart” style presentation, making it easy for everyone to grab a warm, cheesy slider. Adding small decorative toothpicks can make them extra festive and easy to handle.
Make Ahead and Storage
Storing Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Keep them covered well to maintain moisture, especially to prevent the buns from drying out.
Freezing
If you want to stash some for later, assemble the sliders without baking and wrap them tightly in foil or plastic wrap before freezing. They’ll keep well for up to 2 months. When ready, just thaw overnight in the fridge before baking.
Reheating
To reheat, pop the sliders in a preheated oven at 350°F for about 10-15 minutes covered with foil to keep them moist. Remove the foil at the end if you want to revive that freshly baked cheese melt and a slightly crisp top.
FAQs
Can I use pre-made pesto for this recipe?
Absolutely! While homemade pesto really shines here, a good-quality store-bought pesto will save you time and still deliver fantastic flavor. Just be sure to adjust salt and garlic amounts to taste.
Is it okay to use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs can add extra juiciness and flavor. Just make sure to cook them through completely and adjust cooking time as needed since thighs can take slightly longer.
What’s the best cheese to use for the sliders?
Mozzarella is perfect due to its creamy melt, but you can also experiment with provolone, fontina, or even a mild cheddar for a different cheesy twist.
Can I make this recipe vegetarian?
Sure! Swap the chicken for grilled portobello mushrooms or roasted vegetables, and you’ll have a delicious vegetarian version bursting with those same herby, cheesy, and garlicky vibes.
How spicy does the recipe get with red pepper flakes?
The red pepper flakes add a gentle warmth without overpowering. If you love spice, feel free to add more, but it’s easy to omit them entirely for a milder version everyone can enjoy.
Final Thoughts
Trust me when I say the Cheesy Garlic Pesto Chicken Sliders Recipe will quickly become a fan favorite in your recipe collection. It’s the perfect blend of fresh, cheesy, and garlicky flavors that come together so effortlessly while looking impressive on any table. Whether for friends, family, or a casual night in, these sliders are sure to make every meal feel like a celebration. Grab your ingredients and get ready to delight your taste buds!
Print
Cheesy Garlic Pesto Chicken Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Lunch
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Pesto Chicken Sliders are perfect for your next gathering, combining juicy marinated chicken, fresh homemade basil pesto, melty mozzarella, and a tangy mayo spread all nestled in soft slider buns. Easy to prepare and packed with bold flavors, they’re sure to impress any crowd.
Ingredients
Chicken & Marinade
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Assembly & Toppings
- 1 cup shredded mozzarella cheese
- 12 slider buns
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Fresh basil leaves for garnish
Instructions
- Make the pesto: In a food processor, combine fresh basil leaves, grated Parmesan cheese, minced garlic, salt, and black pepper. Pulse a few times until the basil is finely chopped. With the processor running, slowly drizzle in olive oil until smooth and creamy. Adjust seasoning and add red pepper flakes if desired. Set aside.
- Preheat oven: Set your oven to 375°F (190°C) to prepare for baking the sliders later.
- Marinate chicken: Place chicken breasts in a large bowl and pour half the pesto over them, coating thoroughly. Let the chicken marinate for 15-20 minutes to absorb the flavors.
- Cook chicken: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Cook the marinated chicken 5-7 minutes per side, until golden and the internal temperature reaches 165°F (75°C). Remove from heat and rest for a few minutes, then slice thinly.
- Prepare buns and mayo spread: Optionally toast slider buns in the oven until lightly golden. In a small bowl, mix mayonnaise and lemon juice to create a tangy spread.
- Assemble sliders: Spread a generous amount of the mayo mixture on the bottom half of each bun. Layer sliced chicken, spoon extra pesto over the chicken, then sprinkle shredded mozzarella cheese. Place the top bun halves on each slider.
- Bake sliders: Arrange sliders on a parchment-lined baking sheet. Drizzle remaining pesto over the tops if desired. Cover with foil and bake for 10-15 minutes or until cheese is melted and bubbly. For a golden top, remove foil and bake 5 more minutes.
- Serve: Let sliders cool slightly, garnish with fresh basil leaves, and serve warm with your favorite sides like salad or fries.
Notes
- Red pepper flakes are optional but add a nice touch of heat.
- Marinating the chicken enhances the flavor and keeps it juicy.
- Toasting the buns is optional but adds a pleasant texture contrast.
- You can make the pesto ahead of time and refrigerate it for up to 2 days.
- Use a meat thermometer to ensure perfectly cooked chicken.
