Description
A hearty and flavorful one-pan meal combining smoky sausage, tender rice, and melty cheeses for a creamy, satisfying dish perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 4 to 5 minutes until browned and slightly crisp.
- Sauté the aromatics: Stir in the diced onion and cook until softened. Add the minced garlic and cook an additional 30 seconds until fragrant.
- Add rice and liquids: Stir in the white rice, chicken broth, drained diced tomatoes with green chilies, paprika, salt, and black pepper. Mix well to combine all ingredients.
- Simmer the rice: Bring the mixture to a gentle simmer, then cover the skillet and cook for 15 to 18 minutes or until the rice is tender and the liquid has been absorbed.
- Melt the cheese: Remove the skillet from heat and gently stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish and serve warm.
Notes
- For added heat, use hot smoked sausage or add a pinch of cayenne pepper.
- You can swap cheddar and mozzarella for pepper jack cheese for a spicier, creamier finish.
- Brown rice may be substituted but requires more broth and a longer cooking time.
- Check sausage brand to ensure gluten-free if necessary.
