Description
Delight in these Cherry Cheesecake Chimichangas, crispy golden-fried tortillas filled with a creamy cheesecake mixture and sweet cherry pie filling. Coated in cinnamon sugar, these indulgent treats make a perfect dessert or sweet snack in just 30 minutes.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Chimichangas
- 1 can cherry pie filling (about 21 oz)
- 6 large flour tortillas
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tsp cinnamon
For Frying
- Oil for frying (such as vegetable or canola oil)
Instructions
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract together until the mixture is smooth and creamy with no lumps.
- Assemble Chimichangas: Lay each large flour tortilla flat. Spread about 2 tablespoons of the cheesecake mixture down the center of each tortilla, then top with 2-3 tablespoons of cherry pie filling. Fold the sides of the tortilla over the filling and roll tightly to form a secure burrito shape.
- Fry the Chimichangas: Heat oil in a large, deep skillet over medium heat until shimmering but not smoking. Carefully place the chimichangas seam side down in the hot oil. Fry each side for 2-3 minutes or until the exterior is golden brown and crispy, turning as needed to cook evenly on all sides.
- Coat in Cinnamon Sugar: In a shallow dish, thoroughly mix 1/2 cup granulated sugar with 1 teaspoon cinnamon. Immediately after frying, remove the chimichangas from the oil using a slotted spoon and roll them in the cinnamon-sugar mixture to coat evenly while still warm.
- Serve: Allow the chimichangas to cool slightly to a comfortable eating temperature. Serve them as is or with additional cherry pie filling or whipped cream for extra indulgence.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing.
- Be careful when frying; maintain medium heat to prevent burning.
- Use a slotted spoon to safely remove chimichangas from hot oil.
- You can substitute cherry pie filling with other fruit fillings like blueberry or apple if desired.
- For a lighter version, consider baking instead of frying, though texture will differ.
