Description
A classic homemade cherry jam recipe that captures the sweet and tart flavors of fresh cherries. This simple stovetop method creates a delicious, spreadable jam perfect for toast, pastries, or as a topping for desserts. Using fresh cherries, lemon juice, sugar, and fruit pectin, this jam balances natural fruit flavors with the ideal gel texture.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh cherries (pitted)
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare Cherries: Wash and pit the cherries using a cherry pitter or cut them in half to remove the pits. This ensures your jam will be smooth and easy to eat.
- Mix Ingredients: In a large pot, combine the pitted cherries, granulated sugar, and freshly squeezed lemon juice. Stir everything well and let the mixture sit for 30 minutes to allow the cherries to release their natural juices.
- Heat Mixture: Place the pot over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar and prevent sticking.
- Add Pectin: Once the mixture reaches a boil, stir in the fruit pectin according to the package instructions. Continue boiling the mixture until it reaches a rolling boil again to activate the pectin’s gelling properties.
- Test for Doneness: Use the cold plate test by placing a small spoonful of jam on a chilled plate. Push it gently with your finger; if the jam wrinkles, it’s ready to be removed from heat.
- Jar the Jam: Ladle the hot jam into sterilized jars, seal them tightly with lids, and process them in a boiling water bath for 5-10 minutes to preserve and ensure safe storage.
Notes
- Make sure to sterilize jars properly to avoid contamination and extend shelf life.
- Adjust sugar according to your taste or use fruit pectin varieties suitable for low-sugar recipes.
- Use the cold plate test carefully to ensure jam consistency before removing it from heat.
- Once opened, keep the jam refrigerated and consume within a few weeks.
- This jam can be customized by mixing in other berries or flavor extracts like vanilla or almond.
