If you’re searching for a mouthwatering meal that’s fresh, satisfying, and filled with vibrant flavors, this Chicken Burgers with Avocado Corn Salsa Recipe is going to become your new favorite go-to. Juicy chicken patties packed with melty cheese and bright scallions are perfectly topped with a zesty, creamy avocado corn salsa that sings with every bite. It’s the kind of dish that brings summer vibes straight to your plate, making it ideal for family dinners, backyard barbecues, or any time you want a burger that’s a little different but totally delicious.
Ingredients You’ll Need
Getting this dish just right is all about combining simple, fresh ingredients that each play a special role in the flavor and texture. From the tender chicken thighs that form a juicy base to the creamy avocado and sweet corn that come together in the salsa—every element shines brightly to create a balanced and unforgettable burger experience.
- 1 ½ lb ground chicken meat (thighs preferred): Thigh meat gives more moisture and flavor compared to lean breast, keeping the patties juicy.
- 2 scallions, chopped: Adds a mild oniony crunch that livens up the chicken mixture.
- 1 cup shredded cheese (Cheddar, Gouda, Provolone): Melted cheese inside the patties creates a gooey, savory surprise.
- ¼ cup mayo: Binds the chicken mixture while contributing richness to the patties.
- ½ tsp salt: Enhances all the natural flavors in the meat and salsa.
- ½ tsp pepper: Adds a subtle heat and seasoning depth.
- 1 large avocado, sliced: Provides creaminess and healthy fats to the fresh salsa.
- 1 ear of fresh corn, kernels removed: Sweetness and texture come from this crisp, vibrant ingredient.
- ⅛ cup chopped fresh cilantro: Brings herbs and brightness to the salsa’s flavor profile.
- ½ tbsp olive oil: Helps meld the salsa ingredients smoothly and adds a slight richness.
- Salt and pepper to taste: Perfectly seasons the avocado corn salsa for balance.
- ½ lime, juiced: Adds refreshing acidity that wakes up the flavors.
How to Make Chicken Burgers with Avocado Corn Salsa Recipe
Step 1: Prepare the Chicken Patties
Start by placing the ground chicken meat in a large bowl. Add the chopped scallions, shredded cheese, mayo, salt, and pepper, then mix everything together thoroughly. The cheese and mayo keep the patties tender and flavorful, while the scallions add a gentle crunch. Once well combined, shape the mixture into evenly sized patties—aim for about eight to ensure they cook evenly and stay juicy.
Step 2: Grill the Patties
Heat your grill to medium-high. Cook the patties for approximately 5 minutes on each side until they’re cooked through and have those beautiful golden grill marks that make any burger look irresistible. Keep an eye on them so they stay juicy but reach a safe internal temperature for chicken. The grill imparts a subtle smoky flavor that perfectly complements the rich filling inside.
Step 3: Make the Avocado Corn Salsa
While the burgers cook, prepare the salsa by cutting the fresh corn kernels off the cob into a bowl. Add the sliced avocado, chopped cilantro, olive oil, lime juice, plus salt and pepper to taste. Gently mix everything to combine—this salsa should be fresh, creamy, and bursting with sweet and tangy notes. It’s the perfect lively contrast to the warm, cheesy chicken patties.
Step 4: Assemble and Serve
To serve, pile the creamy avocado corn salsa generously over the cooked chicken burgers. You can place them on buns or enjoy them open-faced for a lighter option. Each bite offers a delightful contrast of textures and flavors that make this Chicken Burgers with Avocado Corn Salsa Recipe so irresistible.
How to Serve Chicken Burgers with Avocado Corn Salsa Recipe
Garnishes
Fresh garnishes take your chicken burgers to the next level. Consider adding a handful of crisp lettuce or spinach for some crunch, a slice of juicy tomato for extra freshness, or a sprinkle of chili flakes if you like a little kick. Fresh lime wedges on the side are great for an extra burst of citrus brightness when served.
Side Dishes
This recipe pairs wonderfully with light, fresh sides that complement the zesty salsa. Think a simple green salad, crunchy coleslaw, or even grilled vegetables like zucchini and bell peppers. For something heartier, crispy sweet potato fries or corn on the cob keep with the summery vibe of the dish.
Creative Ways to Present
Shake things up by serving these chicken burgers without traditional buns—try using large lettuce leaves as wraps or serving the patties with the salsa over a crunchy tortilla chip bed for a taco-inspired twist. You can also turn the avocado corn salsa into a dip for appetizers while the grilled chicken sits on the side as sliders for a fun party spread.
Make Ahead and Storage
Storing Leftovers
Any leftover chicken patties and avocado corn salsa can be stored separately in airtight containers in the refrigerator for up to three days. Keeping the salsa chilled preserves its freshness, while the patties remain juicy and flavorful for quick reheating later.
Freezing
You can freeze the cooked chicken patties by wrapping each one tightly in plastic wrap and then placing them in a freezer-safe container or bag. They’ll keep well for up to two months. However, the avocado corn salsa is best enjoyed fresh and doesn’t freeze well because the avocado can change texture and color when thawed.
Reheating
To reheat the chicken patties, gently warm them in a skillet over medium heat or microwave them covered to retain moisture. Avoid overheating to keep them tender. Add the fresh avocado corn salsa after reheating for the best flavor and texture experience.
FAQs
Can I use ground chicken breast instead of thighs?
Absolutely, but keep in mind ground chicken breast is leaner and can result in drier patties. Consider adding a bit more mayo or a splash of olive oil to maintain moisture when using breast meat.
Is this recipe suitable for grilling on a stovetop pan?
Yes! If you don’t have access to an outdoor grill, a grill pan or skillet on the stovetop works perfectly. Just be sure to preheat the pan well and cook the patties until they’re nicely browned on both sides and cooked through.
Can I prepare the avocado corn salsa ahead of time?
While you can prepare the salsa a few hours ahead, it’s best to add the avocado just before serving to keep it from browning. If you do prepare early, toss it with a bit more lime juice and cover tightly with plastic wrap pressed directly on the surface.
What cheese varieties work best inside the patties?
Cheddar, Gouda, and Provolone are great choices because they melt well and have rich, complementary flavors. Feel free to experiment with your favorites, like Monterey Jack or mozzarella, to customize your burger.
Can I make mini sliders with this recipe?
Definitely! Simply form smaller patties to fit slider buns. The avocado corn salsa works just as well on mini burgers, making them perfect for parties or snacks.
Final Thoughts
You are going to love how this Chicken Burgers with Avocado Corn Salsa Recipe brings together juicy, cheesy chicken patties with a bright, fresh salsa that dances on your taste buds. It’s easy to prepare, full of wholesome ingredients, and utterly delicious. Trust me—it’s a dish that’s perfect for sharing with friends and family or enjoying any night of the week. So fire up that grill and get ready for some serious flavor magic!
Print
Chicken Burgers with Avocado Corn Salsa Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 patties
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These flavorful Chicken Burgers with Avocado Corn Salsa combine juicy grilled chicken patties mixed with cheese and scallions, topped with a fresh, zesty salsa made from avocado, sweet corn, and cilantro. Perfect for a quick and delicious meal that balances protein and vibrant flavors.
Ingredients
For the Chicken Burgers
- 1 ½ lb ground chicken meat (thighs preferred)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- â…› cup chopped fresh cilantro
- ½ tbsp olive oil
- Salt and pepper to taste
- ½ lime, juiced
Instructions
- Prepare the Chicken Patty Mixture: Place the ground chicken in a large mixing bowl. Add in the shredded cheese, chopped scallions, mayonnaise, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into 8 equal-sized patties.
- Grill the Patties: Preheat the grill to medium-high heat. Place the chicken patties on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are fully cooked through.
- Make the Avocado Corn Salsa: Cut the kernels off the fresh ear of corn and add them to a mixing bowl. Add the sliced avocado, chopped cilantro, olive oil, lime juice, and salt and pepper to taste. Gently toss to combine all ingredients without mashing the avocado.
- Serve: Place the grilled chicken burgers on buns or plates and spoon the avocado corn salsa generously over each patty. Serve immediately while warm.
Notes
- Using thigh meat adds extra moisture and flavor compared to lean breast meat.
- The cheese in the patties helps keep them juicy and adds richness.
- The avocado corn salsa can be made ahead and chilled for added convenience.
- For a spicier kick, add some diced jalapeño to the salsa.
- Make sure not to overmix the chicken mixture to keep patties tender.
