Description
These Chicken Cordon Bleu Biscuits are a deliciously cheesy and savory treat combining tender cooked chicken, diced ham, creamy Alfredo sauce, and Swiss cheese baked inside flaky biscuit dough. Perfect for a filling breakfast, lunch, or snack, these easy-to-make biscuit cups are baked until golden brown and topped with a touch of dried parsley for extra flavor and color.
Ingredients
Scale
Filling
- 1½ cups cooked chopped chicken
- ¾ cup cooked diced ham
- â…” cup Alfredo sauce
- 1 cup shredded Swiss cheese (divided)
- 1¼ Tbsp honey mustard dressing
Dough
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
Topping
- Dried parsley, for sprinkling
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a regular muffin pan with nonstick cooking spray to prevent sticking.
- Make Filling Mixture: In a large bowl, combine the cooked chopped chicken, cooked diced ham, Alfredo sauce, 1 cup of shredded Swiss cheese, and honey mustard dressing. Stir together until well mixed and evenly combined.
- Prepare Biscuit Shells: Open the refrigerated biscuit cans and separate the dough into 10 individual biscuits. Using a rolling pin, roll each biscuit out into a large circle to fit inside muffin cups. Press each rolled biscuit firmly into the bottom and up the sides of each muffin cup to form a shell.
- Fill Biscuit Cups: Spoon the prepared chicken and ham mixture into each biscuit shell evenly. Then, sprinkle the remaining ¼ cup of shredded Swiss cheese on top of each filled biscuit cup.
- Bake Until Golden: Place the muffin pan in the preheated oven and bake for 17 to 20 minutes, or until the biscuit shells are golden brown and the cheese is melted and bubbly. Remove from oven and sprinkle lightly with dried parsley for garnish.
Notes
- Use cooked chicken and ham for ease—leftovers work great.
- You can substitute Alfredo sauce with creamy ranch dressing for a different flavor.
- For extra crispiness, broil the biscuits for 1-2 minutes at the end of baking—watch closely to avoid burning.
- These biscuit cups are best enjoyed warm but can be reheated in the oven or microwave.
- Feel free to add sautéed mushrooms or spinach to the filling for added veggies.
