If you’re craving something that brings the hearty goodness of Southern comfort food straight to your plate, the Chicken Fried Steak Fingers with Creamy Gravy Recipe is an absolute must-try. Tender strips of cube steak, perfectly crispy on the outside and juicy inside, are coated in a flavorful seasoned crust that delivers a satisfying crunch in every bite. Paired with a rich, velvety creamy gravy, this dish transforms a simple meal into a soul-warming experience that’s both nostalgic and utterly delicious. Whether it’s for a casual dinner or impressing friends at a weekend gathering, these chicken fried steak fingers take comfort food to a whole new level.
Ingredients You’ll Need
These ingredients are wonderfully simple but each one plays a vital role in building the iconic taste and texture of Chicken Fried Steak Fingers with Creamy Gravy Recipe. From the tender cube steak to the blend of spices in the coating and the luscious gravy, every component contributes both flavor and soul to the dish.
- Cube steak (1 lb): The star of the dish, cut into strips for perfect finger-sized portions that cook quickly and evenly.
- Buttermilk (1 cup): Adds mild tanginess and helps tenderize the steak while aiding in adherent batter sticking.
- Large egg (1): Acts as a binding agent, ensuring the flour coating clings to every strip beautifully.
- All-purpose flour (1 cup + 2 tbsp): Used both for dredging the steak and making the roux for creamy gravy, adding that signature crispy crust and smooth texture.
- Garlic powder (1 tsp): Gives a warm, savory depth that’s key to the coating’s flavor complexity.
- Onion powder (1 tsp): Adds a subtle sweetness and complements the garlic perfectly.
- Paprika (1 tsp): Brings a smoky, slightly sweet note plus beautiful color to the crust.
- Cayenne pepper (1/2 tsp, optional): A gentle kick of heat to wake up your palate, but feel free to leave it out if you prefer mild flavors.
- Salt and pepper: Essential for seasoning both the steak and the gravy to achieve balanced taste.
- Vegetable oil: For frying, choose one with a high smoke point to ensure a crisp, golden-brown finish.
- Unsalted butter (2 tbsp): The base for your creamy gravy, adding rich flavor without overpowering.
- Milk (1 1/2 cups): Makes the gravy luxuriously smooth and creamy, perfect for drizzling or dipping.
How to Make Chicken Fried Steak Fingers with Creamy Gravy Recipe
Step 1: Prep and Season the Steak Fingers
Start by cutting your cube steak into about one-inch wide strips. This size is perfect for finger-friendly bites that cook quickly. Sprinkle each strip lightly with salt and pepper, allowing the seasoning to enhance the natural beefy flavor before breading.
Step 2: Create the Buttermilk-Egg Bath and Seasoned Flour Mix
Whisk together the buttermilk and egg in a shallow bowl to make a luscious dipping mixture. In another bowl, combine the flour with garlic powder, onion powder, paprika, cayenne pepper (if you’re feeling adventurous), salt, and pepper. This spiced flour mix is key to that crispy, flavorful coating you’ll love.
Step 3: Dredge the Steak Fingers
Dip each seasoned steak strip first into the buttermilk-egg bath, letting any excess drip off gently. Then roll the steak fingers in the seasoned flour mixture, ensuring every inch is thoroughly coated. This double-step dredging creates that unbeatable crispy crust hallmark of the Chicken Fried Steak Fingers with Creamy Gravy Recipe.
Step 4: Fry the Steak Fingers to Golden Perfection
Heat a deep skillet with 1 to 2 inches of vegetable oil until it reaches around 350°F (175°C). Carefully add the steak fingers in batches—you don’t want to crowd the pan or the temperature will drop, affecting the crunch. Fry each strip for 2 to 3 minutes per side, until they’re irresistibly golden brown and crispy. Remove them to a paper towel-lined plate to soak up any excess oil.
Step 5: Make the Creamy Gravy
In a small saucepan, melt the butter over medium heat. Stir in 2 tablespoons of flour and cook it for 1 to 2 minutes until it forms a smooth, golden roux. This step is crucial for a gravy that’s silky and thick. Gradually whisk in the milk, taking your time to prevent lumps. Continue stirring as the gravy thickens in about 3 to 5 minutes. Season well with salt and pepper to round out the flavors.
Step 6: Serve Your Chicken Fried Steak Fingers with Creamy Gravy Recipe
Plate your crispy steak fingers with a generous pour of creamy gravy on top or on the side for dipping. The juicy, crunchy steak paired with warm, velvety gravy is nothing short of comfort food magic.
How to Serve Chicken Fried Steak Fingers with Creamy Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of fresh color and a mild herbaceous touch that complements the rich flavors perfectly. Try a light dusting of smoked paprika on the gravy for visual appeal and a subtle earthiness.
Side Dishes
This dish loves good company. Consider pairing it with creamy mashed potatoes that soak up all the gravy, steamed green beans for a crunchy contrast, or buttery corn on the cob. A crisp coleslaw brings a refreshing crunch and balances the hearty steak fingers beautifully.
Creative Ways to Present
Make it a finger-food party by serving steak fingers with an array of dipping sauces like spicy ranch, honey mustard, or tangy barbecue alongside the creamy gravy. Or, transform it into a loaded plate by placing the steak fingers on a bed of mashed potatoes smothered in gravy and topped with crispy fried onions for added texture and flair.
Make Ahead and Storage
Storing Leftovers
You can store leftover Chicken Fried Steak Fingers with Creamy Gravy Recipe in an airtight container in the refrigerator for up to 3 days. Keep the gravy separate in a sealed jar or container to maintain the best texture and flavor when reheated.
Freezing
For longer storage, freeze your steak fingers on a baking sheet lined with parchment paper until solid, then transfer them to a freezer-safe bag. The creamy gravy can be frozen in a freezer-safe container but may separate slightly upon thawing—just whisk it back to smoothness when ready to serve. Both freeze well for up to 2 months.
Reheating
The best way to reheat the steak fingers is in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Warm the gravy gently on the stove, stirring often, so it regains its creamy consistency without burning.
FAQs
Can I use a different cut of meat for this recipe?
While cube steak is traditional because of its tenderness and texture, you could also use tenderized round steak or sirloin strips. Just be mindful that cooking times may vary slightly.
Is buttermilk necessary, or can I substitute it?
Buttermilk adds acidity that tenderizes the meat and helps flavors meld, but if you don’t have it, you can use regular milk with a tablespoon of lemon juice or vinegar added to mimic buttermilk’s tang.
How spicy is the dish if I include cayenne pepper?
The 1/2 teaspoon of cayenne adds a gentle warmth that enhances the flavor without making it very spicy. You can adjust this amount or leave it out for a milder taste.
Can I make the gravy dairy-free?
Absolutely! Use a plant-based milk such as almond or oat milk and substitute butter with a dairy-free alternative. The flavor will be subtly different but still delicious.
What dipping sauces go well with Chicken Fried Steak Fingers?
Classic creamy gravy is a favorite, but tangy barbecue sauce, spicy ranch dressing, or honey mustard are fantastic options that add variety and excitement to each bite.
Final Thoughts
There’s something truly special about the combination of crispy, flavorful Chicken Fried Steak Fingers with Creamy Gravy Recipe that wraps your taste buds in pure comfort and satisfaction. It’s the kind of dish that invites lingering conversations and second helpings. So next time you want to enjoy a home-cooked meal that feels like a warm hug, don’t hesitate to whip up this crowd-pleaser—you and your loved ones will be grateful every single time.
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Chicken Fried Steak Fingers with Creamy Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
Description
These Chicken Fried Steak Fingers are crispy, tender strips of cube steak coated in a flavorful seasoned batter and fried to golden perfection. Served with a creamy homemade gravy, this classic Southern comfort food is perfect as a satisfying appetizer or a main dish.
Ingredients
Steak Fingers
- 1 lb cube steak, cut into strips (about 1-inch wide)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- Salt and pepper to taste
- Vegetable oil, for frying (about 1-2 inches deep)
Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt and pepper to taste
Instructions
- Prep the Steak: Cut the cube steak into strips about 1-inch wide. Season them lightly with salt and pepper to start building flavor.
- Dredge the Steak Fingers: In a shallow bowl, whisk together the buttermilk and egg. In another bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Dip each steak strip into the buttermilk mixture, letting the excess drip off, then thoroughly coat with the seasoned flour mixture. Set aside.
- Fry the Steak Fingers: Heat 1-2 inches of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Carefully add the steak fingers to the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Make the Gravy: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture forms a golden roux. Slowly add the milk while stirring continuously to prevent lumps. Continue cooking and stirring until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Serve: Serve the hot steak fingers with the creamy gravy poured over the top or on the side for dipping. Enjoy immediately for best texture and flavor.
Notes
- Use fresh oil temperature to ensure crispy coating and avoid soggy steak fingers.
- Do not overcrowd the pan while frying to maintain the oil temperature.
- For extra spicy flavor, increase cayenne pepper according to your preference.
- The gravy can be made ahead and reheated gently while preparing the steak fingers.
- Serve with mashed potatoes or vegetables for a complete Southern-inspired meal.
