Description
These Chicken Fried Steak Fingers are crispy, tender strips of cube steak coated in a flavorful seasoned batter and fried to golden perfection. Served with a creamy homemade gravy, this classic Southern comfort food is perfect as a satisfying appetizer or a main dish.
Ingredients
Scale
Steak Fingers
- 1 lb cube steak, cut into strips (about 1-inch wide)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- Salt and pepper to taste
- Vegetable oil, for frying (about 1-2 inches deep)
Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt and pepper to taste
Instructions
- Prep the Steak: Cut the cube steak into strips about 1-inch wide. Season them lightly with salt and pepper to start building flavor.
- Dredge the Steak Fingers: In a shallow bowl, whisk together the buttermilk and egg. In another bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Dip each steak strip into the buttermilk mixture, letting the excess drip off, then thoroughly coat with the seasoned flour mixture. Set aside.
- Fry the Steak Fingers: Heat 1-2 inches of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Carefully add the steak fingers to the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Make the Gravy: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture forms a golden roux. Slowly add the milk while stirring continuously to prevent lumps. Continue cooking and stirring until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Serve: Serve the hot steak fingers with the creamy gravy poured over the top or on the side for dipping. Enjoy immediately for best texture and flavor.
Notes
- Use fresh oil temperature to ensure crispy coating and avoid soggy steak fingers.
- Do not overcrowd the pan while frying to maintain the oil temperature.
- For extra spicy flavor, increase cayenne pepper according to your preference.
- The gravy can be made ahead and reheated gently while preparing the steak fingers.
- Serve with mashed potatoes or vegetables for a complete Southern-inspired meal.
