If you are craving a comforting Italian classic with a lighter twist, the Chicken Parm Meatballs Recipe is your go-to dish. These tender, flavorful meatballs combine lean ground chicken with aromatic herbs, Parmesan, and mozzarella for a satisfying meal that feels both indulgent and wholesome. Perfect for weeknight dinners or welcoming guests, this recipe brings together the best of chicken parm in an easy-to-eat, crowd-pleasing form that everyone will love.
Ingredients You’ll Need
Preparing this Chicken Parm Meatballs Recipe requires straightforward ingredients that come together beautifully to build layers of flavor and texture. Each one plays an essential role, from lending moisture and binding the meatballs, to infusing them with herbs and richness.
- 1 pound ground chicken: The lean protein base providing tender, juicy meatballs.
- 1/2 cup breadcrumbs: Adds structure and helps keep the meatballs light.
- 1/4 cup grated Parmesan cheese: Brings a salty, nutty depth that enhances every bite.
- 1 egg, beaten: Acts as a binder to hold all ingredients together perfectly.
- 1/4 cup finely chopped parsley: Freshness and a pop of vibrant green color.
- 1/4 cup finely chopped onion: Sweetness and subtle crunch for texture contrast.
- 2 cloves garlic, minced: Aromatic punch that warms the flavor profile.
- 1/4 teaspoon dried oregano: Classic Italian herb enhancing the savory notes.
- 1/4 teaspoon dried basil: Sweet herbaceousness that complements tomato sauce.
- Salt and pepper to taste: Essential seasoning to balance and enhance flavors.
- 1/2 cup marinara sauce: Rich tomato sauce that keeps the meatballs moist and flavorful.
- 1 cup shredded mozzarella cheese: Melts beautifully, providing gooey, cheesy goodness.
How to Make Chicken Parm Meatballs Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients and placing the ground chicken in a large mixing bowl. Add the breadcrumbs, Parmesan cheese, beaten egg, chopped parsley and onion, minced garlic, oregano, basil, salt, and pepper. Using your hands or a spoon, mix everything thoroughly until all components are evenly incorporated. This ensures every meatball will be packed with flavor and have the perfect texture.
Step 2: Shape the Meatballs
Once the mixture is well combined, shape it into small, uniform balls about one inch in diameter. Keeping them similar in size helps them cook evenly and look inviting on the plate. This hands-on step is actually quite fun and gives you a chance to make just the right size for easy snacking or serving.
Step 3: Brown the Meatballs
Heat a large skillet over medium heat and place the meatballs in the pan. Cook them until each side is beautifully browned, turning gently to avoid breaking, and the chicken is cooked through. This initial sear locks in juices and creates a lovely texture contrast between the crispy outside and tender inside.
Step 4: Add Sauce and Cheese
Pour the marinara sauce over the browned meatballs in the skillet. Then, sprinkle the shredded mozzarella evenly across the top. The sauce adds moisture and tangy richness while the cheese promises a gooey, melty finish that makes this dish irresistible.
Step 5: Bake Until Melty and Delicious
Transfer the skillet to a preheated oven set at 375°F (190°C) and bake for 15 to 20 minutes. The cheese will melt into a bubbly, golden layer, and the meatballs will soak in the sauce’s flavors, creating the perfect harmony of tastes and textures that make this Chicken Parm Meatballs Recipe so memorable.
How to Serve Chicken Parm Meatballs Recipe
Garnishes
For a little extra flair and freshness at serving time, sprinkle chopped fresh basil or parsley over the top. A light drizzle of olive oil or a pinch of red pepper flakes can also elevate the dish visually and tastewise. These simple touches add contrast and brightness to the warm, cheesy meatballs.
Side Dishes
These meatballs pair exceptionally well with spaghetti or any pasta to soak up the delicious sauce. Alternatively, serve them alongside a crisp green salad or garlic bread for a balanced, satisfying meal with a variety of textures and flavors.
Creative Ways to Present
Try serving these meatballs on slider buns for casual gatherings or party platters. You can also skewer them with colorful vegetables for a fun appetizer. No matter how you present them, this Chicken Parm Meatballs Recipe will be the star of your table.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover meatballs in an airtight container in the refrigerator. They will keep well for up to 3 days while retaining their flavor and moisture, so you can enjoy a quick and delicious meal the next day.
Freezing
These meatballs freeze wonderfully, making them perfect for meal prep. Place cooled meatballs in a single layer on a baking sheet to freeze solid before transferring to a freezer-safe bag or container. They will maintain best quality for up to 3 months.
Reheating
To reheat, place meatballs in a baking dish covered loosely with foil and warm in a 350°F (175°C) oven until heated through and bubbly. You can also microwave them covered, but baking helps retain the original texture and flavor best.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey makes a great substitute and will produce similar flavor and texture in the Chicken Parm Meatballs Recipe. Just ensure it is cooked fully before serving.
Is it possible to make these meatballs gluten-free?
Yes, simply swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This small change allows those with gluten sensitivities to enjoy this dish safely.
Can I prepare the meatballs in advance?
Yes, you can make the meatballs up to the point of browning ahead of time, then refrigerate and bake right before serving. This can save you considerable time on busy days.
What if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but fresh parsley adds a brighter flavor and color that brings the dish to life. If you only have dried, reduce the amount by half to avoid overpowering the meatballs.
How spicy is this recipe?
This Chicken Parm Meatballs Recipe is mild by default, focusing on traditional Italian herbs and cheeses. You can easily add a pinch of crushed red pepper or hot sauce to the sauce if you prefer some heat.
Final Thoughts
Whipping up this Chicken Parm Meatballs Recipe is like inviting a warm hug to your dinner table. It’s simple, comforting, and packed with flavors that feel familiar yet exciting every time. Whether you’re feeding your family or surprising friends, these meatballs are a guaranteed hit. Give this recipe a try and discover a new favorite meal that you’ll want to make again and again.
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Chicken Parm Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
These Chicken Parm Meatballs are a delicious twist on the classic chicken parmesan, combining tender ground chicken meatballs seasoned with Italian herbs, topped with marinara sauce and melted mozzarella cheese. Perfectly browned on the stovetop before finishing in the oven for a bubbly, cheesy finish, they make a quick and satisfying dinner option for any night of the week.
Ingredients
Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Topping:
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the meatball mixture: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, beaten egg, chopped parsley, finely chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form the meatballs: Shape the mixture into small meatballs approximately 1 inch in diameter, making sure they are uniform in size for even cooking.
- Brown the meatballs: Heat a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. This step seals in the juices and adds flavor.
- Add marinara sauce and cheese: Pour the marinara sauce evenly over the browned meatballs in the skillet. Then sprinkle shredded mozzarella cheese on top, covering them generously.
- Bake to finish: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden, ensuring meatballs are fully cooked and flavors meld.
Notes
- Use fresh ground chicken for best texture and flavor.
- Breadcrumbs help bind the meatballs and keep them moist.
- You can substitute the mozzarella with provolone or fontina cheese for a different flavor.
- If you don’t have an oven-safe skillet, transfer the meatballs and sauce to a baking dish before adding cheese and baking.
- Serve these meatballs over spaghetti or alongside a crisp salad for a complete meal.
