Description
These Chicken Parm Meatballs are a delicious twist on the classic chicken parmesan, combining tender ground chicken meatballs seasoned with Italian herbs, topped with marinara sauce and melted mozzarella cheese. Perfectly browned on the stovetop before finishing in the oven for a bubbly, cheesy finish, they make a quick and satisfying dinner option for any night of the week.
Ingredients
Scale
Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Topping:
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the meatball mixture: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, beaten egg, chopped parsley, finely chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form the meatballs: Shape the mixture into small meatballs approximately 1 inch in diameter, making sure they are uniform in size for even cooking.
- Brown the meatballs: Heat a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. This step seals in the juices and adds flavor.
- Add marinara sauce and cheese: Pour the marinara sauce evenly over the browned meatballs in the skillet. Then sprinkle shredded mozzarella cheese on top, covering them generously.
- Bake to finish: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden, ensuring meatballs are fully cooked and flavors meld.
Notes
- Use fresh ground chicken for best texture and flavor.
- Breadcrumbs help bind the meatballs and keep them moist.
- You can substitute the mozzarella with provolone or fontina cheese for a different flavor.
- If you don’t have an oven-safe skillet, transfer the meatballs and sauce to a baking dish before adding cheese and baking.
- Serve these meatballs over spaghetti or alongside a crisp salad for a complete meal.
