Description
This classic Chicken Pot Pie recipe features a flaky puff pastry crust enveloping a creamy and hearty filling of tender chicken, carrots, celery, peas, and aromatic herbs. Perfectly baked to golden perfection, this comforting dish is ideal for family dinners or cozy nights in.
Ingredients
Scale
Filling
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup whole milk
- 2 cups cooked chicken, diced
- 1 cup frozen peas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Crust
- 1 sheet puff pastry, thawed
- 1 egg, beaten for egg wash
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the pot pie.
- Sauté Vegetables: In a large skillet over medium heat, melt the butter and sauté the finely chopped onion, minced garlic, diced carrots, and celery until the vegetables are tender, about 5 minutes.
- Make Roux and Sauce: Stir in the all-purpose flour and cook for 1 minute to eliminate the raw flour taste. Gradually whisk in the chicken broth and whole milk until the mixture is smooth. Continue cooking and stirring constantly until the sauce thickens, approximately 3 to 5 minutes.
- Add Filling Ingredients: Incorporate the diced cooked chicken, frozen peas, salt, black pepper, and dried thyme into the thickened sauce and stir well to combine all ingredients evenly.
- Assemble Pie: Transfer the filling mixture into a 9-inch pie dish. Roll out the thawed puff pastry sheet over the top, trimming any excess pastry. Press the edges to seal the pie securely.
- Prepare for Baking: Cut a few small slits in the puff pastry to allow steam to escape during baking. Brush the top of the pastry with the beaten egg wash to achieve a golden, glossy finish.
- Bake: Bake the assembled pot pie in the preheated oven for 25 to 30 minutes until the crust is golden brown and the filling is bubbling hot.
- Cool and Serve: Remove from oven and let the pot pie cool for 5 minutes before serving to allow the filling to set slightly.
Notes
- You can use homemade or store-bought pie crust as an alternative to puff pastry.
- For a heartier filling, consider adding diced potatoes or mushrooms to increase texture and flavor.
