If you have ever dreamed of a dish that brings together the crispy, savory goodness of fried chicken with the sweet, fruity burst of blueberry syrup, then this Chicken Waffles with Blueberry Syrup Recipe is your new best friend in the kitchen. Imagine biting into golden, perfectly seasoned chicken resting atop fluffy, buttery waffles, all drizzled with a luscious homemade blueberry syrup that makes every forkful sing. This dish is a glorious celebration of texture and flavor, perfect for a special brunch or a comforting breakfast-for-dinner that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a crucial role in creating the harmony of taste, texture, and color in this Chicken Waffles with Blueberry Syrup Recipe. From the all-purpose flour that forms the crispy coating and delicate waffles, to the fresh blueberries that give the syrup its vivid color and tangy sweetness, every element has a job to do—and together, they make magic happen.
- 2 cups all-purpose flour, divided: Essential for creating both crispy coating and tender waffles.
- 1 tablespoon baking powder: Helps waffles rise to fluffy perfection.
- ½ teaspoon salt: Balances flavors and enhances seasoning.
- ½ teaspoon black pepper: Adds a hint of warmth and mild heat to the chicken seasoning.
- 1 teaspoon paprika: Brings a smoky depth to the chicken batter.
- 1 teaspoon garlic powder: Infuses the coating with savory richness.
- 1.5 cups buttermilk, divided: Keeps chicken juicy and tender while adding a slight tang to waffles.
- 2 large eggs, divided: One for the waffle batter and one for dredging chicken—binding and enriching the batter.
- 1 pound boneless skinless chicken tenders: The star protein, perfect for frying to crispy perfection.
- Vegetable oil for frying: For that golden, crunchy chicken crust.
- 2 tablespoons sugar: Sweeter undertone in waffles for a well-rounded flavor.
- ¼ cup unsalted butter, melted: Adds richness and tender crumb to waffles.
- 1 teaspoon vanilla extract: A subtle sweetness that elevates the waffles.
- 1.5 cups fresh or frozen blueberries: The jewel of the syrup, bursting with flavor and color.
- â…“ cup maple syrup: Natural sweetness with warm, caramel notes for the syrup.
- 1 tablespoon lemon juice: Adds brightness and balances the sweetness in the blueberry syrup.
How to Make Chicken Waffles with Blueberry Syrup Recipe
Step 1: Prepare the Chicken
Start by seasoning the chicken coating; combine 1 cup of flour with salt, black pepper, paprika, and garlic powder. This spice blend is your ticket to a crispy, flavorful crust that locks in juicy tenderness. Dip each chicken tender first into ¾ cup buttermilk to keep it moist, then dredge thoroughly in the seasoned flour. Heat vegetable oil in a skillet to 350°F, and fry the chicken tenders for 4 to 5 minutes on each side until golden brown and cooked through. Drain on paper towels to maintain crispness.
Step 2: Whip Up the Waffle Batter
While the chicken cooks, whisk together the remaining 1 cup of flour, baking powder, and sugar in a bowl. In a separate bowl, mix the leftover buttermilk, one egg, melted butter, and vanilla extract until smooth. Stir the wet ingredients into the dry just until combined—overmixing can toughen waffles. Pour batter onto your preheated waffle iron and cook until golden and crisp, capturing that perfect fluffy-yet-crispy waffle texture.
Step 3: Make the Blueberry Syrup
Now, the fun part! Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat. Simmer gently for 8 to 10 minutes, stirring occasionally, until the blueberries burst and the syrup thickens slightly. This syrup is a fabulous balance of sweetness and tartness, adding an irresistible fruity glaze to your crunchy chicken and warm waffles.
Step 4: Assemble and Serve
Place a warm waffle on each plate, top with the crispy fried chicken, and generously drizzle with the vibrant blueberry syrup. This stunning combination is sure to dazzle your taste buds and impress anyone lucky enough to share your table.
How to Serve Chicken Waffles with Blueberry Syrup Recipe
Garnishes
Elevate your dish with fresh blueberry sprigs or a dusting of powdered sugar over the waffles—both add a beautiful visual appeal and a touch of extra flavor. A few fresh mint leaves can also brighten the plate and your palate.
Side Dishes
While the Chicken Waffles with Blueberry Syrup Recipe can stand alone, serving it alongside a crisp green salad or some roasted sweet potatoes adds lovely contrast and balance to your meal. Lightly dressed greens cut through the richness while sweet potatoes complement the chicken’s spices.
Creative Ways to Present
Try stacking mini waffles with bite-sized chicken pieces and drizzle the syrup over several layers for a fun, shareable brunch platter. Alternatively, serve the chicken and waffles on a wooden board with small bowls of blueberry syrup for dipping—bringing a casual, communal vibe to the table.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chicken and waffles separately in airtight containers in the refrigerator. This helps maintain the chicken’s crispness and prevents the waffles from getting soggy. They will stay fresh for up to 3 days.
Freezing
You can freeze cooked waffles and fried chicken tenders individually by flash-freezing them on a baking sheet before transferring to sealed freezer bags. This avoids sticking and preserves texture. Stored this way, they keep their best quality for up to 2 months.
Reheating
To reheat, use an oven or toaster oven for the waffles and baked chicken at 350°F until warmed through and crispy again, about 8 to 10 minutes. Avoid microwaving if possible, as it makes the dish soggy and chewy, losing that essential crunch for this recipe’s charm.
FAQs
Can I use frozen chicken tenders for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before dredging in the buttermilk and flour to ensure the coating sticks properly and fries up crispy.
What if I don’t have buttermilk on hand?
You can make a quick buttermilk substitute by mixing 1.5 cups of milk with 1.5 tablespoons of lemon juice or white vinegar. Let it sit for 5 minutes and then use as directed.
Is it possible to make the blueberry syrup ahead of time?
Yes, you can prepare the syrup up to 2 days in advance and store it in the fridge. Just warm it gently before serving to revive its luscious texture.
Can I bake the chicken instead of frying it?
While frying gives the best crunch, baking is an option for a lighter take. Coat the chicken as usual and bake at 400°F for about 20 minutes, flipping halfway until golden.
What kind of waffles work best for this recipe?
Classic buttermilk waffles are ideal because they are tender yet sturdy enough to hold the chicken and syrup without getting soggy.
Final Thoughts
This Chicken Waffles with Blueberry Syrup Recipe is a joy to make and even more joyous to eat. It’s a beautiful dance of sweet and savory flavors paired with textures that delight every bite. Whether you’re treating yourself on a weekend morning or impressing friends at brunch, this recipe will quickly become a beloved favorite in your meal rotation. So grab your waffle iron and frying pan—it’s time to bring this irresistible dish to life and share the happiness it brings!
Print
Chicken Waffles with Blueberry Syrup Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Frying
- Cuisine: American
Description
A delicious and comforting Chicken Waffles recipe served with a sweet and tangy blueberry syrup. Crispy fried chicken tenders are paired perfectly with golden, fluffy waffles and a homemade blueberry syrup to create a perfect brunch or breakfast-for-dinner meal.
Ingredients
For the Chicken:
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.75 cup buttermilk
- 1 pound boneless skinless chicken tenders
- Vegetable oil for frying
For the Waffles:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.75 cup buttermilk
- 1 large egg
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Blueberry Syrup:
- 1.5 cups fresh or frozen blueberries
- 0.33 cup maple syrup
- 1 tablespoon lemon juice
Instructions
- Prepare the Chicken: In a shallow bowl, combine 1 cup flour, salt, black pepper, paprika, and garlic powder. Dip chicken tenders in 0.75 cup buttermilk, then dredge them thoroughly in the seasoned flour mixture. Heat vegetable oil in a deep skillet to 350°F and fry the chicken for 4 to 5 minutes on each side until golden brown and fully cooked. Remove and drain on paper towels.
- Make the Waffles: In a bowl, whisk together the remaining 1 cup flour, baking powder, and sugar. In another bowl, combine the remaining 0.75 cup buttermilk, one egg, melted butter, and vanilla extract. Mix the wet and dry ingredients gently until just combined. Cook the batter in a preheated waffle iron according to manufacturer instructions until waffles are golden and crisp.
- Prepare the Blueberry Syrup: In a saucepan over medium heat, combine blueberries, maple syrup, and lemon juice. Simmer for 8 to 10 minutes, stirring occasionally, until the blueberries burst and the syrup thickens slightly. Remove from heat.
- Serve: Place the crispy fried chicken tenders on top of warm waffles. Drizzle generously with prepared blueberry syrup and serve immediately for a perfect blend of savory and sweet flavors.
Notes
- For extra crunchy chicken, dip the tenders twice in buttermilk and flour before frying.
- Use fresh or frozen blueberries interchangeably for the syrup.
- This dish is perfect for a hearty brunch or a special breakfast-for-dinner meal.
- Make sure the oil temperature stays steady at 350°F for optimal frying results.
