Description
Chile Rellenos Casserole is a delightful baked dish featuring whole green chilies submerged in a rich, cheesy egg custard. This comforting casserole combines the smoky heat of green chilies with creamy Monterey Jack and Cheddar cheeses, perfect for a crowd-pleasing breakfast, brunch, or dinner side.
Ingredients
Scale
Vegetables
- 1 (27-ounce) can of whole green chilies
Dairy & Eggs
- 1½ cups milk
- 6 large eggs
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
Pantry
- ½ cup all-purpose flour
- 1 teaspoon coarse kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking throughout the casserole.
- Prepare the Chilies: Drain the whole green chilies thoroughly, then arrange them flat in the bottom of a 9×13-inch baking dish, covering it completely to form the base layer.
- Mix Egg Custard: In a large bowl, whisk together the milk, eggs, all-purpose flour, kosher salt, and freshly ground black pepper until the mixture is smooth and free of lumps, creating a creamy custard.
- Combine Ingredients: Pour the smooth egg and milk mixture evenly over the arranged green chilies in the baking dish, allowing it to soak and coat the chilies.
- Add Cheese Topping: Evenly sprinkle the shredded Monterey Jack and Cheddar cheeses over the top of the egg and chili mixture to add a delicious cheesy crust upon baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the center is fully set and the top has turned a light golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes to firm up. Slice into portions and serve warm, optionally garnished with sour cream, salsa, or chopped green onions for added flavor.
Notes
- Draining the chilies well prevents the casserole from becoming soggy.
- Use a sharp knife to slice the casserole for neat portions once cooled slightly.
- For extra flavor, consider adding sautéed onions or garlic to the custard mixture.
- Sour cream, salsa, or fresh herbs like cilantro complement the casserole perfectly as toppings.
- This dish can be made ahead and reheated gently in the oven before serving.
