If you are on the hunt for a quick, comforting meal that bursts with flavor and texture, look no further than this Chinese Ground Beef and Cabbage Stir Fry Recipe. It combines the rich, savory taste of ground beef with the satisfying crunch of fresh cabbage and carrots, all brought together with a tangy and slightly sweet sauce. This dish is perfect for busy weeknights when you want something hearty but also crave that delightful balance of freshness and bold flavors that make stir fry so addictive.
Ingredients You’ll Need
The magic of this Chinese Ground Beef and Cabbage Stir Fry Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to contribute to the dish’s harmony—a blend of savory, sweet, and a touch of heat, with vibrant vegetables adding texture and color.
- 1 lb lean ground beef: Provides the rich, meaty base that soaks up all the wonderful sauce flavors.
- 1/2 head green cabbage, thinly sliced: Adds crispness and a mild sweetness that balances the beef.
- 1 medium carrot, julienned: Offers a lovely pop of color and a subtle natural sweetness.
- 1 tablespoon sesame oil: Delivers a toasty, nutty aroma that elevates the entire dish.
- 2 cloves garlic, minced: Infuses the stir fry with an irresistible savory depth.
- 1 tablespoon fresh ginger, grated: Adds warmth and a fresh zing to brighten the flavors.
- 1/4 cup low-sodium soy sauce: Brings essential umami and saltiness without overpowering.
- 1 tablespoon rice vinegar: Introduces a light, tangy acidity that balances richness.
- 1 tablespoon hoisin sauce (optional): Gives a subtle sweetness and complexity if you choose to add it.
- 1 teaspoon crushed red pepper flakes (optional): For those who love a gentle kick of heat.
- 2 green onions, chopped: Freshly chopped for a crisp, oniony garnish.
- 1 tablespoon sesame seeds (optional garnish): Adds a beautiful finish and a slight crunch.
- Salt and black pepper to taste: Essential for seasoning adjustments to make the recipe your own.
How to Make Chinese Ground Beef and Cabbage Stir Fry Recipe
Step 1: Cook the Ground Beef
Begin by heating the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the ground beef, breaking it apart with your spatula. Cook it until the beef is nicely browned, which usually takes about 5 to 7 minutes. Browning the meat properly is key because it builds layers of flavor that marry beautifully with the vegetables. If there’s any excess fat, feel free to drain it at this point to keep the dish from getting greasy.
Step 2: Add Aromatics
Next, toss in the minced garlic and grated ginger. Stir-fry these for about a minute until they release their fragrant, mouthwatering aroma. This step infuses the dish with those classic Asian-inspired scents that immediately make your kitchen feel warm and inviting. Don’t rush it; cooking these aromatics gently is essential to develop the dish’s signature scent.
Step 3: Incorporate Vegetables
Now it’s time for the vegetables! Add the thinly sliced cabbage and julienned carrot to the skillet. Stir-fry them together with the beef for about 5 to 7 minutes. The goal is to cook the vegetables until they are tender but still maintain a pleasant crisp texture. This balance of softness and crunch creates a satisfying mouthfeel that makes this Chinese Ground Beef and Cabbage Stir Fry Recipe stand out.
Step 4: Create the Sauce
Pour in the low-sodium soy sauce, rice vinegar, and if you’re using it, the hoisin sauce. Stir everything well so that the sauce coats all the ingredients evenly. This combination provides the perfect balance of salty, tangy, and umami flavors. At this stage, sprinkle in the optional crushed red pepper flakes along with salt and black pepper to taste, personalizing the dish to your preferred spice level.
Step 5: Finish and Garnish
Once all the flavors are harmonized and the vegetables are just right, remove the pan from heat. Sprinkle the chopped green onions and sesame seeds over the top. These final touches bring freshness and a little extra texture, making the stir fry feel bright and polished, ready to be served.
How to Serve Chinese Ground Beef and Cabbage Stir Fry Recipe
Garnishes
Fresh garnishes can totally elevate your dish’s presentation and taste. Along with the green onions and sesame seeds mentioned earlier, you might like to add a squeeze of fresh lime or a handful of chopped cilantro for a herby note. Thinly sliced fresh chili can also bring a vibrant pop of color and heat if you enjoy spice.
Side Dishes
This stir fry is incredibly versatile and pairs especially well with steamed jasmine rice or fluffy brown rice to soak up all those tasty juices. For a low-carb option, try it alongside cauliflower rice or enjoy it with simple steamed noodles. A light cucumber salad or quick pickled vegetables make a refreshing contrast as well.
Creative Ways to Present
If you want to mix things up, try serving this Chinese Ground Beef and Cabbage Stir Fry Recipe in crisp lettuce cups for a fun, handheld meal. It also works wonderfully layered over rice bowls with extra toppings like sliced avocado or a drizzle of chili oil. Turn it into a filling for spring rolls or stuffed peppers for a creative twist.
Make Ahead and Storage
Storing Leftovers
When you have leftovers (and you probably will, because this dish is that good), store them in an airtight container and refrigerate for up to 3 to 4 days. It keeps its flavor and texture surprisingly well, though the crispness of the cabbage softens a little over time.
Freezing
You can freeze this stir fry, although the texture of the vegetables might change slightly upon thawing. Place the cooled stir fry in a sealed container or freezer bag and freeze for up to 2 months. To preserve the best taste, consider freezing the beef and cabbage separately if you want to maintain more crunch.
Reheating
Reheat your leftovers gently in a skillet over medium heat, stirring occasionally, until warmed through. Avoid overcooking to keep the vegetables from becoming too mushy. Alternatively, microwave on medium power in short bursts, stirring between, to maintain the dish’s vibrant texture.
FAQs
Can I substitute ground beef with another protein?
Absolutely! Ground pork, turkey, or even chicken are great alternatives that will work well with the flavors in this recipe. Just adjust the cooking time accordingly to ensure the meat is fully cooked.
Is this dish suitable for meal prep?
Yes, this Chinese Ground Beef and Cabbage Stir Fry Recipe is fantastic for meal prep. It stores well and reheats easily, making it a nutritious and flavorful option for lunches or dinners throughout the week.
Can I make this recipe vegetarian?
Definitely! Swap out the ground beef for crumbled tofu, tempeh, or a plant-based ground meat substitute. Adjust the cooking times and be sure to add a little extra soy sauce or seasoning to boost the umami flavors.
What can I use if I don’t have hoisin sauce?
If you don’t have hoisin sauce on hand, you can skip it or substitute with a mix of soy sauce and a small amount of honey or brown sugar for sweetness. This keeps the dish balanced and flavorful.
How spicy is the dish with red pepper flakes?
The crushed red pepper flakes add a gentle heat that wakes up the flavors without overpowering the dish. You can always adjust the quantity based on your spice preference, or leave them out entirely for a milder experience.
Final Thoughts
I truly hope you give this Chinese Ground Beef and Cabbage Stir Fry Recipe a try because it’s one of those dishes that comforts and delights every time. It’s quick to prepare, uses simple ingredients, and delivers big on flavor and texture. Whether you’re new to stir fry or a seasoned fan, this recipe offers a delicious, satisfying meal that you’ll want to keep coming back to again and again.
Print
Chinese Ground Beef and Cabbage Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Description
This Chinese Ground Beef & Cabbage Stir Fry is a quick, healthy, and flavorful meal perfect for busy weeknights. Combining lean ground beef with crisp green cabbage and tender carrots, this dish is seasoned with garlic, ginger, and a savory blend of soy sauce, rice vinegar, and optional hoisin sauce for a touch of sweetness. Ready in just 25 minutes, it’s a delicious way to enjoy a balanced stir fry packed with protein and vegetables.
Ingredients
Beef and Vegetables
- 1 lb (450g) lean ground beef
- 1/2 head green cabbage, thinly sliced
- 1 medium carrot, julienned
Seasonings and Sauces
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional for sweetness)
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional garnish)
Instructions
- Heat oil: Heat sesame oil in a large skillet or wok over medium-high heat to prepare for cooking the beef and vegetables.
- Cook beef: Add ground beef, breaking it up with a spatula. Cook until browned, about 5–7 minutes. Drain excess fat if necessary to keep the dish lean and prevent greasiness.
- Add aromatics: Stir in the minced garlic and grated ginger. Stir-fry for 1 minute until fragrant to infuse the dish with fresh flavors.
- Cook vegetables: Toss in the thinly sliced cabbage and julienned carrots. Stir-fry for 5–7 minutes, or until vegetables are tender yet still crisp, maintaining a good texture.
- Add sauces: Pour in soy sauce, rice vinegar, and hoisin sauce if using. Mix thoroughly to coat the beef and vegetables evenly with the savory sauce blend.
- Season: Add crushed red pepper flakes for heat, and salt and black pepper to taste. Adjust the seasoning to your preference.
- Finish and garnish: Remove from heat. Sprinkle chopped green onions and sesame seeds over the dish before serving for added flavor and a visually appealing finish.
Notes
- For extra sweetness, add hoisin sauce, but it is optional based on your taste preferences.
- Use low-sodium soy sauce to control the salt content and make the dish healthier.
- Drain excess fat after browning the beef to prevent greasiness.
- Vegetables should remain crisp for best texture; avoid overcooking.
- Adjust crushed red pepper flakes to control spiciness.
- Serve hot with steamed rice or noodles for a complete meal.
