Description
This quick and easy Chocolate Chip Mug Cake is perfect for satisfying your sweet tooth in just minutes. Made with simple pantry ingredients, this single-serving dessert is microwaved right in the mug, making cleanup a breeze. Soft, moist, and loaded with melty chocolate chips, it’s an indulgent treat ready in under 10 minutes.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon melted butter (or oil for a vegan option)
- 1/4 teaspoon pure vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus more for topping, optional)
Instructions
- Mix dry ingredients: In a microwave-safe mug (at least 12 ounces), whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until fully combined.
- Add wet ingredients: Pour in the milk, melted butter, and vanilla extract to the dry mix. Stir continuously until the batter is smooth and no dry flour remains at the bottom of the mug.
- Incorporate chocolate chips: Fold in the chocolate chips gently, reserving a few to sprinkle on top if desired for a melty chocolate topping.
- Microwave the cake: Place the mug in the microwave and cook on high for 60 to 90 seconds. Cooking time depends on your microwave’s power, but the cake should rise and set firmly in the center without being dry.
- Cool and serve: Allow the mug cake to cool for 1 to 2 minutes before eating to avoid burning yourself. Optionally, enhance with extra chocolate chips, whipped cream, or a scoop of ice cream for added decadence.
Notes
- Make sure to use a microwave-safe mug that holds at least 12 ounces to prevent overflow during cooking.
- Cooking time varies by microwave wattage—start with 60 seconds and add more time if necessary in 10-second increments.
- For a vegan version, substitute melted butter with coconut oil or another plant-based oil and use a non-dairy milk.
- Serve immediately for the best texture; the cake may become dense if left to sit too long.
- You can customize this mug cake by adding nuts, peanut butter, or substituting the chocolate chips for different mix-ins.
