If you have a soft spot for nostalgic treats with a fun, grown-up twist, you are going to love this Chocolate Covered Cherry Rice Krispies Treats Recipe. It combines the classic crispy, marshmallowy goodness of Rice Krispies treats with bursts of tart dried cherries and a rich, glossy dark chocolate coating that melts in your mouth. Every bite delivers a perfect balance of chewy, crunchy, fruity, and chocolaty flavors that feels utterly indulgent yet easy to make. Trust me, this recipe is a total crowd-pleaser and a fantastic way to upgrade a beloved childhood favorite into something quite extraordinary.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role in making your Chocolate Covered Cherry Rice Krispies Treats Recipe absolutely irresistible. From the buttery marshmallow base to the zingy dried cherries and the smooth chocolate finish, everything comes together in harmony.
- 4 cups Rice Krispies cereal: The classic crispy base that provides light crunch and structure.
- 1/4 cup unsalted butter: Adds richness and helps melt the marshmallows smoothly.
- 1 (10-ounce) bag marshmallows: The glue that holds it all together with a sweet, gooey touch.
- 1 teaspoon vanilla extract: Boosts flavor depth and complements the marshmallow sweetness perfectly.
- 1/2 cup dried cherries, chopped: Injects a bright, tart surprise in every bite.
- 1/2 cup dark chocolate chips: Creates the luscious chocolate coating that takes this treat to the next level.
- 1 teaspoon coconut oil: Helps achieve a silky smooth chocolate glaze that sets beautifully.
How to Make Chocolate Covered Cherry Rice Krispies Treats Recipe
Step 1: Prepare the Pan
Begin by lining an 8-by-8-inch baking dish with parchment paper and lightly greasing it. This simple prep ensures your treats won’t stick and come out perfectly shaped once cooled.
Step 2: Melt the Marshmallows and Butter
Using low heat, melt the butter in a large pot. Then add the marshmallows, stirring gently but continuously until everything turns into a smooth, glossy mass. This is the foundation of the treat’s chewy texture.
Step 3: Add the Vanilla
Once the marshmallow mixture has melted completely and is off the heat, stir in the vanilla extract. This small touch deepens the flavor, adding warmth and complexity that brightens the entire recipe.
Step 4: Combine the Cereals and Cherries
Gently fold in the Rice Krispies cereal and the chopped dried cherries. The cherries add bursts of tart juiciness that contrast beautifully with the sweet marshmallow and crispy cereal, creating an exciting textural dance.
Step 5: Shape the Treats
Press the mixture firmly into the prepared pan. Use a spatula or lightly greased hands to make this step easier. Firm pressing is key to getting squares that hold together without crumbling.
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips with the coconut oil and melt in short 20-second intervals, stirring between each to achieve a silky smooth consistency perfect for drizzling or spreading.
Step 7: Add the Chocolate Topping
Drizzle the melted chocolate over the pressed Rice Krispies and cherry mixture, spreading it evenly if you prefer. Allow the chocolate to set at room temperature or pop the dish in the fridge to speed up the process.
Step 8: Cut and Serve
Once the chocolate topping is fully firm, cut the slab into squares and serve. Each bite delivers a delightful combination of chewiness, crunch, tartness, and rich chocolate flavor that is truly unforgettable.
How to Serve Chocolate Covered Cherry Rice Krispies Treats Recipe
Garnishes
For a festive flair, sprinkle some finely chopped pistachios or a light dusting of powdered sugar on top. The nuts add an extra crunch and color contrast, while powdered sugar enhances that homemade charm.
Side Dishes
These treats shine on their own but pair wonderfully with a glass of cold milk or a cup of hot coffee or tea. The drinks mellow the richness and round out the snack into a satisfying mini dessert experience.
Creative Ways to Present
Try cutting the treats into bite-sized cubes and serving them on a decorative platter for parties. Or sandwich a dollop of whipped cream or cherry jam between two squares for an adventurous twist. Wrapping individual squares in festive cellophane also makes for charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate Covered Cherry Rice Krispies Treats Recipe fresh by storing them in an airtight container at room temperature. Properly stored, they will stay delicious for up to 4 days, maintaining their chewy texture and chocolate shine.
Freezing
If you want to save some for later, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. Frozen treats can be stored for up to 2 months. Thaw them at room temperature before serving.
Reheating
Reheating isn’t usually necessary, but if you prefer a slightly softened treat, warm them gently for 5-10 seconds in the microwave. Be careful not to overheat or the chocolate will melt completely, changing the texture.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will add a sweeter, creamier flavor which some people prefer. Just keep in mind it may be softer, so chilling before cutting might take a bit longer.
What can I substitute for dried cherries?
If you don’t have dried cherries on hand, dried cranberries or chopped dried strawberries offer a similar tart and chewy quality that works beautifully in this recipe.
Is there a way to make these treats gluten-free?
Yes! Simply choose a certified gluten-free cereal instead of regular Rice Krispies, as some brands may contain malt flavoring derived from barley.
Why do you add coconut oil to the chocolate?
Coconut oil helps melt the chocolate smoothly and gives it a glossy finish that sets nicely without cracking. It also slightly softens the chocolate for a lovely mouthfeel.
Can I make this recipe without marshmallows?
While marshmallows are essential for the signature chewy texture, you could experiment with homemade marshmallow fluff or a similar sticky binder, but results may vary in texture and ease.
Final Thoughts
This Chocolate Covered Cherry Rice Krispies Treats Recipe is truly a joyful blend of nostalgia and gourmet delight. It’s a simple recipe yet offers a sophisticated flavor profile that will wow friends, family, or even just your own sweet tooth. I can’t wait for you to try it out and bring some fun, fruity, chocolaty magic to your kitchen!
Print
Chocolate Covered Cherry Rice Krispies Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Covered Cherry Rice Krispies Treats combine the classic, crispy marshmallow treat with the tartness of dried cherries and a decadent dark chocolate topping. With a soft, chewy texture and a rich chocolate drizzle, they’re a delightful and easy-to-make dessert perfect for any occasion.
Ingredients
Base
- 4 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
Chocolate Topping
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray to prevent sticking.
- Melt the Marshmallows: Over low heat, melt the butter in a large pot. Add the marshmallows and stir continuously until they are fully melted and the mixture is smooth.
- Add Flavor: Remove the pot from heat and stir in the vanilla extract to enhance the flavor base.
- Combine Ingredients: Fold in the Rice Krispies cereal and chopped dried cherries, mixing gently but thoroughly to ensure even coating of the marshmallow mixture.
- Shape the Treats: Press the mixture firmly into the prepared baking dish using a spatula or lightly greased hands. Allow it to cool completely so it sets properly.
- Melt the Chocolate: Place the dark chocolate chips and coconut oil into a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Add the Chocolate Topping: Drizzle or spread the melted chocolate evenly over the cooled Rice Krispies treats. Let the chocolate set at room temperature or refrigerate for quicker firmness.
- Cut & Serve: Once the chocolate is firm, cut the treats into squares and serve to enjoy a delicious combination of textures and flavors.
Notes
- Use parchment paper to make removal easier and cleanup quicker.
- For extra tartness, substitute dried cherries with dried cranberries or mixed dried berries.
- Be careful not to overheat the chocolate to avoid burning or seizing.
- Store the treats in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Press the mixture firmly to ensure treats hold their shape well when cutting.
