Chocolate Covered Strawberry Ice Cream Cake Recipe

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If you are a fan of irresistible desserts that combine classic flavors with a show-stopping presentation, then you are going to adore this Chocolate Covered Strawberry Ice Cream Cake Recipe. Imagine rich, moist chocolate cake layers perfectly paired with luscious strawberry ice cream, all enveloped in a glossy, dreamy chocolate ganache topped with fresh strawberries and delicate chocolate shavings. This cake is not just a dessert but a celebration of textures and tastes that will make any occasion feel extra special and memorable.

Ingredients You’ll Need

Gathering the right ingredients is the secret to bringing this Chocolate Covered Strawberry Ice Cream Cake Recipe to life. Each element plays a crucial role—whether it’s building the chocolate cake’s deep flavor, creating the refreshing strawberry ice cream layer, or making the silky ganache that ties everything together.

• 2 cups all-purpose flour: The foundation of the cake’s structure, ensuring a tender crumb.
• 2 cups granulated sugar: Provides the perfect amount of sweetness.
• 3/4 cup unsweetened cocoa powder: Adds that intense, chocolatey richness that chocolate lovers crave.
• 1 1/2 teaspoons baking powder: Helps the cake rise beautifully.
• 1 1/2 teaspoons baking soda: Works with baking powder for extra lift and softness.
• 1 teaspoon salt: Balances the sweetness and boosts flavor complexity.
• 2 large eggs: Bind ingredients and add moisture and richness.
• 1 cup whole milk: Brings in creaminess and tenderness.
• 1/2 cup vegetable oil: Keeps the cake moist and gives it a soft texture.
• 2 teaspoons vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
• 1 cup boiling water: Intensifies the cocoa flavor and creates a luscious batter texture.
• 1.5 quarts strawberry ice cream, softened: The sweet and fruity ice cream layer that pairs perfectly with chocolate.
• 1 cup heavy cream: The star ingredient for the silky chocolate ganache.
• 12 oz semi-sweet chocolate chips: Creates the rich, glossy ganache coating the cake.
• Fresh strawberries, sliced: Adds freshness and elegance as a garnish.
• Chocolate shavings: For that final decadent decorative touch.

How to Make Chocolate Covered Strawberry Ice Cream Cake Recipe

Step 1: Prepare the Cake Layers

Start by preheating your oven to 350°F (175°C), and generously grease and flour two 9-inch round cake pans. This step ensures your cake layers come out cleanly without sticking, setting you up for a flawless final result.

Step 2: Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This blending creates an evenly distributed base for the batter, ensuring the flavors meld perfectly and the texture is smooth.

Step 3: Combine Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract into the dry mix. Beat on medium speed for 2 minutes to develop a velvety batter. Then gently stir in the boiling water; this intensifies the cocoa flavor and results in a moist, tender cake crumb.

Step 4: Bake the Cake Layers

Divide the batter evenly between the prepared pans and bake for 30-35 minutes. When done, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack. Proper cooling is essential to prevent the cake from breaking once assembled with ice cream.

Step 5: Assemble the Cake with Ice Cream

Line the cake pans with plastic wrap, leaving plenty of overhang for easy removal later. Place one cooled cake layer in each pan, then generously spread the softened strawberry ice cream over the top. Cover and freeze these layers until the ice cream is firm—about 4 hours or ideally overnight to lock in the perfect texture.

Step 6: Make the Chocolate Ganache

Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips, letting them sit for 5 minutes. Stir gently until the mixture is smooth and glossy, then let it cool slightly. This ganache will envelop your cake layers in creamy, chocolatey goodness.

Step 7: Finish Assembling the Cake

Remove the cake layers from the freezer and unwrap them carefully. Place one ice cream-topped cake layer on your serving plate, then pour half of the chocolate ganache over it, spreading evenly. Layer the second cake with ice cream on top and cover with the remaining ganache. This layered assembly creates a stunning visual while ensuring every bite is balanced and indulgent.

Step 8: Garnish and Freeze

Decorate your masterpiece with sliced fresh strawberries and chocolate shavings for a touch of elegance and freshness that complements the rich chocolate and strawberry ice cream flavors. Freeze the completed cake for at least 1 hour before serving to help the ganache set and the layers meld beautifully.

How to Serve Chocolate Covered Strawberry Ice Cream Cake Recipe

Garnishes

Fresh strawberries are a must for that tangy burst contrasting the chocolate’s richness. Chocolate shavings add an irresistible texture and a touch of luxury. You can also sprinkle chopped nuts or edible flowers to elevate the cake’s visual appeal and add subtle flavor notes.

Side Dishes

This cake shines as the star dessert, but feel free to serve it alongside lightly whipped cream, a drizzle of raspberry sauce, or a small bowl of fresh berries. These simple sides enhance the freshness and prevent the dessert from feeling overly rich.

Creative Ways to Present

Looking to wow your guests? Serve the cake on a beautiful cake stand with delicate silver forks and fresh mint sprigs. For a fun twist, add a scoop of vanilla bean ice cream or create individual mini versions using cupcake molds lined with cake and ice cream layers.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake tightly covered with plastic wrap or in an airtight container to prevent freezer burn and ice crystals. Keeping it in the coldest part of your freezer preserves the flavors and texture beautifully for up to one week.

Freezing

This Chocolate Covered Strawberry Ice Cream Cake Recipe is perfect for making ahead. After assembling, freeze the cake completely for a minimum of 4 hours or overnight. When well wrapped, the cake retains its freshness and flavor, making it ideal for celebratory occasions or surprise guests.

Reheating

Since this is an ice cream cake, reheating is not recommended. Instead, allow the cake to sit at room temperature for about 10 minutes before serving to soften the ganache slightly for easier slicing. This brief resting time enhances the textures without melting the ice cream too much.

FAQs

Can I use store-bought cake layers to save time?

Absolutely! While homemade cake adds a wonderful fresh touch, store-bought chocolate cake layers work well and can speed up the process without sacrificing deliciousness in this recipe.

What kind of strawberries work best for this cake?

Fresh, ripe strawberries are ideal for garnishing, offering a natural sweetness and vibrant color. Avoid underripe or mealy berries to keep the presentation and flavor perfect.

How soft should the strawberry ice cream be for assembly?

The ice cream should be softened just enough to spread easily without melting completely. Aim for it to be scoopable and creamy but still cold enough to hold its shape when layered.

Can I substitute the semi-sweet chocolate with dark or milk chocolate?

Yes, feel free to adjust based on your preferences. Dark chocolate will add a richer intensity, while milk chocolate offers a sweeter, creamier ganache. Just keep the quantity the same for best results.

Is it possible to make this recipe dairy-free?

With some modifications, yes. Use dairy-free ice cream, plant-based milk, and dairy-free chocolate chips to create a version that’s just as delicious but fits your dietary needs.

Final Thoughts

This Chocolate Covered Strawberry Ice Cream Cake Recipe is a delightful treat that never fails to impress with its lush layers and vibrant flavors. It’s a perfect crowd-pleaser whether you’re celebrating a special event or simply indulging in a weekend sweet. Don’t hesitate to try it out—you’ll be rewarded with a dessert that feels both elegant and joyfully comforting.

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