Description
Indulge in this decadent Chocolate Lava Cake Extravaganza featuring a gooey molten center with a surprise marshmallow, topped with whipped cream, melted dark chocolate, and crunchy graham crackers. Perfectly baked to have a firm edge and a soft, flowing core, this dessert is an irresistible treat for chocolate lovers.
Ingredients
Scale
For the Cake:
- 150g dark chocolate, finely chopped
- 100g unsalted butter, plus extra for greasing
- 2 large eggs
- 2 egg yolks
- 50g granulated sugar
- 30g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- 4 marshmallows
- 50g crushed graham crackers
For the Topping:
- Whipped cream
- Extra dark chocolate, melted
- More crushed graham crackers
Instructions
- Prepare Chocolate Mixture: In a double boiler, gently melt the dark chocolate and unsalted butter together until completely smooth. Remove from heat and allow the mixture to cool slightly to avoid cooking the eggs in the next step.
- Mix Eggs and Sugar: In a separate bowl, vigorously whisk together the whole eggs, egg yolks, and granulated sugar until the mixture becomes pale and fluffy, ensuring a light texture for the cake batter.
- Combine and Bake: Carefully fold the melted chocolate mixture into the egg and sugar mixture. Then add the all-purpose flour, vanilla extract, and a pinch of salt, folding gently until just combined to preserve airiness. Grease individual ramekins with butter and fill them up to three-quarters full with the batter. Press one marshmallow into the center of each ramekin to create a molten surprise inside. Place the ramekins on a baking tray and bake in a preheated oven at 200°C (392°F) for 10-12 minutes, or until the edges are set but the center remains soft and gooey.
- Serve with Toppings: Allow the cakes to cool for 1-2 minutes, then carefully invert each ramekin onto a plate. Top with a dollop of whipped cream, drizzle with melted dark chocolate, and sprinkle extra crushed graham crackers on top for a delightful crunchy contrast and enhanced flavor.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- Be careful not to overbake to maintain the molten center.
- Freshly crush graham crackers for a better crunch and taste.
- Let the lava cakes cool slightly before inverting to avoid breakage.
