If you have a soft spot for cozy breakfasts that feel like a warm hug, you’re going to adore this Cinnamon Roll French Toast Recipe. This dish takes the comforting swirl of cinnamon roll bread and transforms it into golden, custardy slices nestled in a luscious vanilla glaze. Every bite bursts with spicy-sweet cinnamon and nutmeg, while the creamy drizzle on top adds just the perfect touch of indulgence. Whether it’s for a leisurely weekend brunch or a special occasion breakfast, this recipe brings a touch of bakery magic right into your kitchen with simple ingredients and straightforward steps.
Ingredients You’ll Need
The beauty of this Cinnamon Roll French Toast Recipe lies in its simplicity—each ingredient plays a crucial role from flavor to texture, making sure your morning treat comes out perfect every single time.
- Cinnamon swirl bread: The star of the show, its sweet cinnamon ribbons infuse the toast with irresistible spice and sweetness.
- Large eggs: These help create the rich custard that soaks into the bread, delivering that classic French toast creaminess.
- Milk: Adds moisture and softens the eggs for a smooth custard mixture.
- Vanilla extract: Brings a fragrant warmth that complements both the cinnamon and the glaze.
- Ground cinnamon: Enhances the cinnamon flavor and adds a gentle spice kick.
- Ground nutmeg: Balances the sweetness with its cozy, earthy undertone.
- Butter or oil: For cooking, it ensures the toast crisps beautifully on the skillet without sticking.
- Powdered sugar: Essential for the creamy glaze that crowns the finished dish with sweet silkiness.
How to Make Cinnamon Roll French Toast Recipe
Step 1: Prepare the Custard
Start by whisking together your eggs, milk, vanilla extract, ground cinnamon, and nutmeg in a bowl. This custard is the heart of your Cinnamon Roll French Toast Recipe, soaking into the cinnamon swirl bread to deliver that signature richness and spice.
Step 2: Dip the Bread
Heat a skillet over medium heat and add a touch of butter or oil. Now, take each slice of cinnamon swirl bread and dip it fully in the custard mixture, making sure both sides are evenly coated. This soaking step is crucial for achieving a tender yet sturdy slice that crisps just right.
Step 3: Cook the French Toast
Place the soaked slices carefully onto your heated skillet. Cook each side for about 2 to 3 minutes until golden brown, delightfully caramelized, and fragrant with cinnamon and nutmeg.
Step 4: Prepare the Creamy Glaze
While the French toast cooks, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the thickness by adding more milk if you like a thinner drizzle or extra powdered sugar for a decadent glaze that clings to every bite.
Step 5: Serve and Enjoy
Stack those warm slices on a plate, drizzle generously with your creamy vanilla glaze, and serve immediately. This moment where sticky glaze meets fluffy French toast is pure breakfast bliss.
How to Serve Cinnamon Roll French Toast Recipe
Garnishes
Consider topping your Cinnamon Roll French Toast Recipe with fresh fruit like sliced strawberries or blueberries for a pop of color and brightness. A sprinkle of chopped nuts or a dusting of cinnamon adds texture and an extra flavor layer, while a dollop of whipped cream can amp up the indulgence factor.
Side Dishes
To round out your meal, pair this sweet centerpiece with savory sides like crispy bacon or sausage links. For a lighter option, a simple green salad with a citrus vinaigrette can be pleasantly refreshing and balance the sweetness perfectly.
Creative Ways to Present
For a festive brunch, serve your Cinnamon Roll French Toast slices stacked in a tower, drizzled with glaze and sprinkled with powdered sugar. Alternatively, use small skewers to create mini French toast bites, perfect for sharing or serving at a party.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare because it’s so delicious), place them in an airtight container and refrigerate for up to 2 days. This keeps the bread moist while preserving the flavors for your next meal.
Freezing
You can freeze cooked Cinnamon Roll French Toast slices by laying them flat on a baking sheet and freezing until solid before transferring to a freezer-safe container. This method prevents sticking and allows you to grab a quick breakfast anytime.
Reheating
To reheat, pop your slices in a toaster oven or regular oven at 350°F (175°C) for 10 minutes until warm and crisp again. Avoid microwaving if possible, as it can make the toast soggy and take away from that delightful crunch.
FAQs
Can I use regular bread instead of cinnamon swirl bread?
Absolutely, but using cinnamon swirl bread maximizes that signature cinnamon flavor, which is key to the charm of the Cinnamon Roll French Toast Recipe. If you use plain bread, consider adding a bit more cinnamon and sugar to the custard.
Can this recipe be made dairy-free?
Yes, substituting the milk with almond, oat, or any other plant-based milk works well, and using a dairy-free butter for cooking makes this recipe suitable for those avoiding dairy without sacrificing flavor.
How thick should the bread slices be?
Slices about 3/4 inch thick hold the custard beautifully without becoming too soggy or falling apart during cooking. Thick enough to soak up the mixture but still easy to flip is the ideal balance.
Is the glaze necessary?
The creamy glaze is what truly elevates this Cinnamon Roll French Toast Recipe from good to unforgettable, adding a sweet vanilla finish that mirrors a cinnamon roll’s icing. You can skip it, but it’s highly recommended!
Can I prepare the custard ahead of time?
Yes, you can make the custard mixture a few hours in advance and keep it refrigerated. Just give it a quick whisk before dipping the bread to ensure everything is well combined and fresh.
Final Thoughts
There’s something incredibly comforting about transforming cinnamon swirl bread into Cinnamon Roll French Toast Recipe that feels like a special treat but is surprisingly easy to whip up. Whether you’re feeding family or spoiling yourself on a slow morning, this recipe is a surefire way to bring smiles and satisfy those sweet cravings with every bite. Go ahead, give it a try—you might just find your new favorite weekend ritual!
Print
Cinnamon Roll French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Indulge in a delightful breakfast treat with this Cinnamon Roll French Toast recipe. Featuring cinnamon swirl bread soaked in a spiced egg custard and cooked to golden perfection, then topped with a creamy vanilla glaze, it’s the perfect sweet start to your day.
Ingredients
French Toast
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a bowl, whisk together 3 large eggs, 1 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until fully combined.
- Dip the Bread: Heat a skillet over medium heat and add butter or oil. Dip each slice of cinnamon swirl bread into the custard mixture, making sure to coat both sides thoroughly.
- Cook the French Toast: Place the soaked bread slices in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Prepare the Creamy Glaze: In a separate bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Serve: Plate the warm Cinnamon Roll French Toast slices and drizzle the creamy vanilla glaze generously over each slice.
- Enjoy: Serve immediately to enjoy the combination of cinnamon flavors and velvety sweet glaze.
Notes
- Use cinnamon swirl bread for the signature flavor, but regular bread can be substituted if necessary.
- Ensure the skillet is properly heated to prevent sticking and achieve even browning.
- Adjust glaze thickness as desired by varying the amount of milk or powdered sugar.
- Serve immediately to enjoy optimal texture and flavor.
- For a richer custard, substitute half the milk with cream.
