Description

These Cinnamon Roll Muffins combine the classic flavors of cinnamon rolls with the convenience of muffins. Soft, fluffy, and swirled with a cinnamon-sugar filling, they’re perfect for a quick breakfast or a delightful snack. Each muffin is moist and tender with a sweet cinnamon swirl that mimics the essence of traditional cinnamon rolls without the hassle of rolling dough.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1 cup whole milk
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1 teaspoon vanilla extract

Filling

1/4 cup brown sugar
1 teaspoon ground cinnamon (for filling swirl)

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Instructions

Preheat oven and prepare muffin tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and ensure easy removal.
Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
Mix wet ingredients: In a separate bowl, blend the whole milk, melted unsalted butter, eggs, and vanilla extract until smooth and homogenous, ensuring the eggs are fully incorporated.
Combine wet and dry mixtures: Fold the wet ingredients gently into the dry ingredients until just combined, being careful not to overmix to maintain light texture.
Prepare cinnamon sugar filling: In a small bowl, mix the brown sugar and cinnamon which will be swirled into the batter for that signature cinnamon roll flavor.
Fill muffin cups with batter and filling swirl: Fill each muffin cup about two-thirds full, then swirl half of the cinnamon sugar mixture into the batter. Add remaining batter on top and optionally swirl more cinnamon sugar, creating a marbled cinnamon effect within the muffins.
Bake the muffins: Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Notes

Use room temperature eggs to help create a smooth batter and better rise.
Do not overmix the batter to keep the muffins tender and fluffy.
If desired, top muffins with a simple cream cheese glaze after baking for extra sweetness.
Check muffins at 18 minutes to avoid over-baking, which can make them dry.
For a dairy-free version, substitute milk and butter with plant-based alternatives.