Description
Citrus Blossom Butter is a delightful, easy-to-make spread that blends softened unsalted butter with fresh lemon and orange zest, honey or maple syrup, and a hint of vanilla. Perfect for elevating your morning toast, pancakes, or baked goods, this flavored butter offers a bright and subtly sweet citrus note with a creamy texture. It can be enjoyed immediately or chilled for a firmer consistency.
Ingredients
Scale
Butter Mixture
- 1/2 cup unsalted butter, softened
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, to taste)
Instructions
- Mix the Butter: In a small bowl, combine the softened butter, honey or maple syrup, lemon zest, orange zest, and vanilla extract. Stir well until all ingredients are fully incorporated, creating a smooth and flavorful citrus butter.
- Taste and Adjust: Taste the butter mixture and add a pinch of salt if desired. This step helps to balance the sweetness and enhance the citrus flavors according to your preference.
- Chill (Optional): For a firmer texture, transfer the citrus butter onto a piece of parchment paper or plastic wrap. Shape it into a log, wrap tightly, and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the butter to set.
- Serve: Enjoy the citrus blossom butter chilled or at room temperature. It pairs wonderfully with your favorite baked goods, toast, pancakes, or even as a flavorful addition to warm muffins or croissants.
Notes
- You can substitute honey with maple syrup for a different but equally delicious sweetness.
- For extra zestiness, add a little more lemon or orange zest, but be careful not to overpower the butter.
- If you prefer a dairy-free alternative, use a vegan butter substitute.
- The butter will keep refrigerated for up to one week when wrapped tightly.
- Try spreading this butter on warm bread to let it melt slightly and release all the citrus aroma.
