Description
A classic Southern Banana Pudding dessert featuring layers of creamy vanilla pudding, sweet bananas, and crunchy vanilla wafers, topped with whipped cream for an irresistible treat perfect for gatherings or an indulgent treat.
Ingredients
Scale
Pudding Mixture
- 2 boxes (3.4 oz each) Instant Vanilla Pudding Mix
- 4 cups Cold Milk
- 1 can (14 oz) Sweetened Condensed Milk
- 1 container (8 oz) Whipped Topping (thawed)
Layers
- About 45 Vanilla Wafers
- 4 to 5 Bananas (sliced)
Topping (Optional)
- 1 cup Heavy Whipping Cream (whipped)
Instructions
- Prepare pudding base: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Then stir in the sweetened condensed milk until well combined. Chill the mixture for 5 minutes to let it set slightly.
- Fold in whipped topping: Gently fold the whipped topping into the pudding mixture to create a light and fluffy texture that complements the dessert.
- Layer ingredients: In a trifle bowl or baking dish, place a layer of vanilla wafers at the bottom, then add a layer of sliced bananas, followed by a layer of the pudding mixture. This layering creates the classic texture contrast.
- Repeat layers: Continue layering vanilla wafers, banana slices, and pudding mixture until all ingredients are used, ensuring the final layer is pudding.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to let flavors meld and the pudding fully set.
- Add final toppings: Before serving, garnish the top with whipped cream, additional banana slices, and crumbled vanilla wafers for extra texture and presentation.
Notes
- For best results, slice bananas just before layering to prevent browning.
- The optional whipped heavy cream topping adds richness but can be omitted.
- You can substitute the whipped topping with homemade whipped cream if desired.
- Allowing the pudding to chill overnight enhances flavor and thickness.
- Use a glass trifle bowl to showcase the beautiful layers visually.
