Description
Classic Carol Chicken Salad Chick is a creamy, tangy chicken salad made with diced cooked chicken, mayonnaise, Dijon mustard, celery, onion, and fresh parsley. This easy-to-make dish is perfect for quick lunches or light dinners, served cold or at room temperature with your favorite bread or crackers.
Ingredients
Scale
Chicken Salad Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine diced chicken, mayonnaise, Dijon mustard, chopped celery, chopped onion, and garlic powder. Mix everything thoroughly to ensure an even distribution of flavors.
- Add Parsley and Season: Stir in the fresh chopped parsley, then season the mixture with salt and pepper to your taste preferences.
- Chill Salad: Cover the bowl and refrigerate the chicken salad for at least 30 minutes. This resting period allows the flavors to meld and enhances the taste.
- Serve: Serve the chicken salad cold or at room temperature. It pairs well with bread, crackers, or fresh greens for a light meal.
Notes
- Use cooked chicken breast for lean protein.
- Adjust mayonnaise and mustard quantities for preferred creaminess and tang.
- For extra crunch, you can add chopped nuts like almonds or pecans.
- Optionally garnish with paprika or additional parsley before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
