Description
This classic chicken salad recipe is a quick and easy dish perfect for lunch or light dinner. Made with tender shredded chicken, creamy mayonnaise, tangy Greek yogurt, crunchy celery and onion, and fresh dill, it offers a delightful balance of flavors and textures. Optional nuts add an extra crunch, making it a versatile and satisfying meal.
Ingredients
Scale
Chicken Salad Mixture
- 3 cups cooked chicken, shredded
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins
- ¼ cup chopped walnuts or pecans
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, mayonnaise, Greek yogurt, chopped celery, chopped onion, and fresh dill until well combined.
- Add Seasonings: Stir in the Dijon mustard, salt, and black pepper to the mixture to enhance the flavor.
- Incorporate Nuts: If desired, gently fold in the chopped walnuts or pecans to add a crunchy texture.
- Adjust Seasoning: Taste the chicken salad and adjust the salt or pepper as needed to suit your preference.
- Serve or Chill: Serve the salad immediately, or cover and refrigerate for 30 minutes to allow the flavors to meld for a tastier experience.
Notes
- For a lighter version, substitute mayonnaise with more Greek yogurt.
- Chilling the salad for 30 minutes improves the flavor fusion.
- Add grapes or dried cranberries for a sweet contrast.
- Serve on bread, with crackers, or on a bed of greens for variety.
- Use rotisserie or leftover cooked chicken to save time.
