Description
Classic Fry Bread is a simple and delicious fried dough recipe that results in crispy, golden bread perfect for serving with a variety of toppings. This traditional treat is quick to make and ideal for snacks or as a base for savory or sweet additions.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup warm water
For Frying
- Oil, for frying (enough to fill skillet about 1 inch deep)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt thoroughly to create an even mixture.
- Add Water and Form Dough: Gradually pour in 3/4 cup of warm water while mixing until a soft dough forms. The dough should be pliable but not sticky.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for several minutes until the dough is smooth and elastic, which helps develop the texture.
- Divide and Shape Dough: Divide the dough into 6 equal portions and shape each into a ball. Then flatten each ball into a disc approximately 1/4 inch thick, ensuring even thickness for uniform frying.
- Heat Oil: Pour oil into a skillet to about 1 inch depth and heat over medium heat until shimmering and hot enough for frying (around 350°F or until a small dough piece bubbles immediately).
- Fry the Bread: Carefully place each dough disc into the hot oil. Fry each side for 2 to 3 minutes or until both sides are a crispy golden brown. Avoid overcrowding the skillet to maintain oil temperature.
- Drain and Serve: Remove the fry bread using tongs or a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your choice of savory or sweet toppings.
Notes
- Use warm water to help activate the baking powder and create a lighter texture.
- Keep the oil at a consistent medium heat to prevent burning or undercooking.
- Do not make the dough discs too thick; thicker bread will be doughy in the middle.
- Fry in batches to avoid lowering the oil temperature.
- Serve fry bread fresh for the best texture; it can be topped with honey, powdered sugar, or savory options like beans and cheese.
