Description
This Coffee Mousse is a rich and creamy dessert blending the bold flavors of espresso with smooth dark chocolate and whipped cream. It’s a simple yet elegant treat that sets in the refrigerator, making it perfect for impressing guests or enjoying a decadent coffee-flavored indulgence at home.
Ingredients
Scale
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip the cream: Whip the heavy cream using a hand mixer or whisk until stiff peaks form, ensuring the mousse has a light and airy texture.
- Mix liquids and chocolate: In a separate bowl, combine the milk, cooled espresso or strong coffee, confectioners sugar, and melted dark chocolate thoroughly to create a smooth coffee-chocolate mixture.
- Fold in whipped cream: Gently fold the whipped cream into the coffee-chocolate mixture using a spatula, taking care to maintain the fluffiness without deflating the cream.
- Chill the mousse: Divide the mousse evenly into serving glasses or bowls, then refrigerate for at least two hours, allowing the mousse to set and flavors to meld.
- Serve: Serve the coffee mousse chilled, optionally garnished with chocolate shavings or a dusting of cocoa powder for added presentation and flavor.
Notes
- Use freshly brewed espresso for the best coffee flavor.
- Make sure the melted chocolate is cool to prevent melting the whipped cream.
- For a stronger coffee taste, increase espresso quantity slightly.
- Can be made a day ahead and kept refrigerated.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk, though texture may vary slightly.
- Chill serving glasses beforehand for a nicer presentation.
