Description
This Cookie Butter Cold Brew Recipe combines rich cold brew coffee with the creamy sweetness of cookie butter foam, enhanced by brown sugar syrup and oat milk. Perfect for a refreshing and indulgent iced coffee treat that’s easy to make at home.
Ingredients
Scale
Cold Brew Coffee Base
- 1 cup cold brew coffee (medium or strong)
- 1 extra pump brown sugar syrup
- 1 cup oat milk (or your preferred milk alternative)
Cookie Butter Cold Foam
- 2 tablespoons cookie butter (smooth or crunchy)
- 3 tablespoons heavy cream
- 3 tablespoons liquid cane sugar
Garnish
- Extra cookie crumbles for garnish
Instructions
- Make the Cookie Butter Cold Foam: In a small bowl or cup, combine the cookie butter, heavy cream, and liquid cane sugar. Use a handheld frother or whisk to vigorously froth the mixture until it becomes light, creamy, and forms a cold foam. Set aside.
- Prepare the Cold Brew: Fill a tall glass with ice and pour in 1 cup of cold brew coffee.
- Add Brown Sugar Syrup: Stir in an extra pump of brown sugar syrup into the cold brew to sweeten and blend well.
- Add Oat Milk: Pour 1 cup of oat milk into the glass and stir gently to combine everything evenly.
- Top with Cookie Butter Cold Foam: Spoon the prepared cookie butter cold foam evenly over the top of the iced coffee.
- Garnish: Sprinkle extra cookie crumbles atop the foam for a delightful finishing touch and added texture.
Notes
- Use a high-quality cold brew coffee for optimal flavor and strength.
- Adjust the amount of brown sugar syrup and liquid cane sugar to taste depending on your sweetness preference.
- Oat milk can be substituted with any other plant-based milk or dairy milk of choice.
- The cookie butter cold foam can be made ahead and stored briefly in the refrigerator if needed but is best served fresh.
- This recipe serves one, but can be easily multiplied for more servings.
